One‐step preparation of hydrogel based on different molecular weights of chitosan with citric acid
Wei, Benxi, Zou, Jin, Pu, Qianqian, Shi, Ke, Xu, Baoguo, Ma, Yongkun
Published in Journal of the science of food and agriculture (01.07.2022)
Published in Journal of the science of food and agriculture (01.07.2022)
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Journal Article
Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein
Xu, Baoguo, Yuan, Jun, Wang, Lin, Lu, Feng, Wei, Benxi, Azam, Roknul S.M., Ren, Xiaofeng, Zhou, Cunshan, Ma, Haile, Bhandari, Bhesh
Published in Ultrasonics sonochemistry (01.05.2020)
Published in Ultrasonics sonochemistry (01.05.2020)
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Journal Article
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices
Xu, Baoguo, Chen, Jianan, Sylvain Tiliwa, Essodézam, Yan, Weiqiang, Roknul Azam, S.M., Yuan, Jun, Wei, Benxi, Zhou, Cunshan, Ma, Haile
Published in Ultrasonics sonochemistry (01.10.2021)
Published in Ultrasonics sonochemistry (01.10.2021)
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Journal Article
Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase
Xu, Baoguo, Chen, Jianan, Chitrakar, Bimal, Li, Hongyan, Wang, Jing, Wei, Benxi, Zhou, Cunshan, Ma, Haile
Published in Ultrasonics sonochemistry (01.01.2022)
Published in Ultrasonics sonochemistry (01.01.2022)
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Journal Article
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
Xu, Baoguo, Zhang, Chao, Liu, Zhenbin, Xu, Hanshan, Wei, Benxi, Wang, Bo, Sun, Qin, Zhou, Cunshan, Ma, Haile
Published in Ultrasonics sonochemistry (01.08.2023)
Published in Ultrasonics sonochemistry (01.08.2023)
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Journal Article
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
Xu, Baoguo, Sylvain Tiliwa, Essodézam, Wei, Benxi, Wang, Bo, Hu, Yang, Zhang, Lei, Mujumdar, Arun S., Zhou, Cunshan, Ma, Haile
Published in Ultrasonics sonochemistry (01.08.2022)
Published in Ultrasonics sonochemistry (01.08.2022)
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Journal Article
Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques
Feng, Min, Chitrakar, Bimal, Zhou, Cunshan, Xu, Baoguo, Wei, Benxi, Wang, Bo, Ma, Haile, Chang, Lu, Mujumdar, Arun S., Duan, Xu, Ren, Guangyue
Published in Drying technology (06.03.2023)
Published in Drying technology (06.03.2023)
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Journal Article
Characterization of different substituted carboxymethyl starch microgels and their interactions with lysozyme
Zhang, Bao, Tao, Han, Wei, Benxi, Jin, Zhengyu, Xu, Xueming, Tian, Yaoqi
Published in PloS one (09.12.2014)
Published in PloS one (09.12.2014)
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Journal Article
A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability
Long, Jie, Jiao, Aiquan, Wei, Benxi, Wu, Zhengzong, Zhang, Yujing, Xu, Xueming, Jin, Zhengyu
Published in Journal of molecular catalysis. B, Enzymatic (01.11.2014)
Published in Journal of molecular catalysis. B, Enzymatic (01.11.2014)
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Journal Article
In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase
Zhang, Chao, Feng, Ming, Chitrakar, Bimal, Yang, Fan, Wei, Benxi, Wang, Bo, Zhou, Cunshan, Ma, Haile, Gao, Xianli, Xu, Baoguo
Published in Foods (27.10.2024)
Published in Foods (27.10.2024)
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Journal Article
Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil
Xu, Baoguo, Wei, Benxi, Ren, Xiaofeng, Liu, Yaogang, Jiang, Hao, Zhou, Cunshan, Ma, Haile, Chalamaiah, Meram, Liang, Qiufang, Wang, Zhirong
Published in Food and bioprocess technology (01.06.2018)
Published in Food and bioprocess technology (01.06.2018)
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Journal Article
Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures
Feng, Min, Chitrakar, Bimal, Chen, Jianan, Islam, Md Nahidul, Wei, Benxi, Wang, Bo, Zhou, Cunshan, Ma, Haile, Xu, Baoguo
Published in Foods (26.08.2022)
Published in Foods (26.08.2022)
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Journal Article
Synthesis and characterization of dextrin monosuccinate
Hu, Xiuting, Wei, Benxi, Zhang, Bao, Xu, Xueming, Jin, Zhengyu, Tian, Yaoqi
Published in Carbohydrate polymers (14.08.2013)
Published in Carbohydrate polymers (14.08.2013)
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Journal Article
Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production
Li, Hongyan, Jiao, Aiquan, Xu, Xueming, Wu, Chunsen, Wei, Benxi, Hu, Xiuting, Jin, Zhengyu, Tian, Yaoqi
Published in Bioprocess and biosystems engineering (01.08.2013)
Published in Bioprocess and biosystems engineering (01.08.2013)
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Journal Article
Preparation of the β-cyclodextrin-vitamin C (β-CD-Vc) inclusion complex under high hydrostatic pressure (HHP)
Hu, Xiuting, Wei, Benxi, Li, Hongyan, Wu, Chunsen, Bai, Yuxiang, Xu, Xueming, Jin, Zhengyu, Tian, Yaoqi
Published in Carbohydrate polymers (01.10.2012)
Published in Carbohydrate polymers (01.10.2012)
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Journal Article
Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice
Xu, Baoguo, Chen, Jianan, Azam, S. M. Roknul, Feng, Min, Wei, Benxi, Yan, Weiqiang, Zhou, Cunshan, Ma, Haile, Bhandari, Bhesh, Ren, Guangyue, Duan, Xu
Published in Journal of food measurement & characterization (01.02.2022)
Published in Journal of food measurement & characterization (01.02.2022)
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Journal Article
Modelling and optimisation of enzymatic extrusion pretreatment of broken rice for rice wine manufacture
Li, Hongyan, Wei, Benxi, Wu, Chunsen, Zhang, Bao, Xu, Xueming, Jin, Zhengyu, Tian, Yaoqi
Published in Food chemistry (01.05.2014)
Published in Food chemistry (01.05.2014)
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Journal Article
Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion
Ekumah, John-Nelson, Han, Xu, Liang, Qiufang, Kang, Lixin, Wei, Benxi, Rashid, Arif, Virk, Muhammad Safiullah, Qayum, Abdul, Adade, Selorm Yao-Say Solomon, Johnson, Nana Adwoa Nkuma, Ren, Xiaofeng
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article