Isolation, identification, and community diversity of microorganisms during tank fermentation of Liupao tea
Long, Junyao, Yu, Lian, Huang, Li, Xia, Ning, Teng, Jianwen, Wei, Baoyao
Published in Journal of food science (01.10.2023)
Published in Journal of food science (01.10.2023)
Get full text
Journal Article
Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile-fermentation process
Pan, Jincen, Wang, Jie, Teng, Jianwen, Huang, Li, Wei, Baoyao, Xia, Ning, Zhu, Pingchuan
Published in Journal of the science of food and agriculture (30.03.2024)
Published in Journal of the science of food and agriculture (30.03.2024)
Get full text
Journal Article
Screening strategy for predominant phenolic components of digestive enzyme inhibitors in passion fruit peel extracts on simulated gastrointestinal digestion
Tang, Fuhao, Cao, Qiqi, Wei, Baoyao, Teng, Jianwen, Huang, Li, Xia, Ning
Published in Journal of the science of food and agriculture (01.06.2023)
Published in Journal of the science of food and agriculture (01.06.2023)
Get full text
Journal Article
Effect of osmotic pretreatment on quality of mango chips by explosion puffing drying
Zou, Kejian, Teng, Jianwen, Huang, Li, Dai, Xinwei, Wei, Baoyao
Published in Food science & technology (01.04.2013)
Published in Food science & technology (01.04.2013)
Get full text
Journal Article
Effect of baking treatment on quality, nonvolatile and volatile compounds of Liupao tea
Wei, Huijie, Zhou, Hailin, Huang, Li, Zhang, Qisong, Teng, Jianwen, Wei, Baoyao, Xia, Ning, Qin, Rongzhen, Zhu, Pingchuan
Published in International journal of food science & technology (01.10.2023)
Published in International journal of food science & technology (01.10.2023)
Get full text
Journal Article
Fatty acid composition of the methylotrophic yeast Komagataella phaffii grown under low‐ and high‐methanol conditions
Ma, Pengli, Takashima, Shigeo, Fujita, Chikako, Yamada, Saya, Oshima, Yusuke, Cai, Hao‐Liang, Yurimoto, Hiroya, Sakai, Yasuyoshi, Hayakawa, Takashi, Shimada, Masaya, Ning, Xia, Wei, Baoyao, Nakagawa, Tomoyuki
Published in Yeast (Chichester, England) (01.10.2021)
Published in Yeast (Chichester, England) (01.10.2021)
Get full text
Journal Article
Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea
Wei, Lu, Huang, Li, Du, Lijuan, Sun, Qinju, Chen, Can, Tang, Jie, Teng, Jianwen, Wei, Baoyao
Published in Foods (31.05.2023)
Published in Foods (31.05.2023)
Get full text
Journal Article
Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro
Qiu, Siqi, Huang, Li, Xia, Ning, Teng, Jianwen, Wei, Baoyao, Lin, Xiaoshan, Khan, Muhammad Rafiullah
Published in Foods (21.09.2022)
Published in Foods (21.09.2022)
Get full text
Journal Article
Utilization of multivariate statistics in evaluating mango processing quality
Zou, Kejian, Zhang, Jin, Huang, Li, Yan, Dongmei, Teng, Jianwen, Wei, Baoyao
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
Get more information
Journal Article
Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation
Qin, Hanao, Huang, Li, Teng, Jianwen, Wei, Baoyao, Xia, Ning, Ye, Ying
Published in Food chemistry (15.08.2021)
Published in Food chemistry (15.08.2021)
Get full text
Journal Article
Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao Tea
Li, Zhongyu, Mao, Yan, Teng, Jianwen, Xia, Ning, Huang, Li, Wei, Baoyao, Chen, Qingjin
Published in Journal of agricultural and food chemistry (28.10.2020)
Published in Journal of agricultural and food chemistry (28.10.2020)
Get full text
Journal Article
Correction to “Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea”
Feng, Xiang, Deng, Haichao, Huang, Li, Teng, Jianwen, Wei, Baoyao, Xia, Ning, Pang, Bowen
Published in Journal of agricultural and food chemistry (07.08.2024)
Published in Journal of agricultural and food chemistry (07.08.2024)
Get full text
Journal Article