Precooking Technology and Product Development of Coarse Cereals
Sun, Juntao, Wei, Quanzeng, Wang, Deguo, Xiao, Fugang, Zhou, Mingming
Published in Starch (01.11.2023)
Published in Starch (01.11.2023)
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Evaluation of Steaming and Drying of Black Sesame Seeds for Nine Cycles Using Grey-Correlation Analysis Based on Variation-Coefficient Weight
Zhang, Yongqing, Wang, Jiaojiao, Tan, Huihui, Lu, Xinyue, Wang, Deguo, Wei, Quanzeng
Published in Molecules (Basel, Switzerland) (07.07.2023)
Published in Molecules (Basel, Switzerland) (07.07.2023)
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Evaluation of the effects of acetic acid and ozone treatment on the quality of fresh-cut lotus root based on grey relational analysis
Zhang, Yongqing, Zhang, Dandan, Wu, Yanfang, Yang, Xiaogang, Li, Haoying, Wei, Quanzeng, Sun, Juntao, Wang, Deguo
Published in Scientific reports (02.11.2024)
Published in Scientific reports (02.11.2024)
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Evaluation of acetic acid treatment of fresh-cut water chestnuts using gray-correlation analysis based on the variation-coefficient weight
Zhang, Yongqing, Li, Haiyan, Liu, Jiangfan, Wei, Quanzeng, Sun, Juntao, Wang, Deguo
Published in Frontiers in nutrition (Lausanne) (20.06.2024)
Published in Frontiers in nutrition (Lausanne) (20.06.2024)
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Search for potential molecular indices for the fermentation progress of soy sauce through dynamic changes of volatile compounds
Wei, Quanzeng, Wang, Hongbin, Lv, Zhijia, Hu, Guang, Li, Yu, Liu, Yihan, Wang, Yue, Lu, Fuping
Published in Food research international (01.08.2013)
Published in Food research international (01.08.2013)
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A comparative study of optimized conditions of QuEChERS to determine the pesticide multiresidues in Lycium barbarum using response surface methodology and genetic algorithm-artificial neural network
Wei, Quanzeng, Lv, Min, Wang, Buyun, Sun, Juntao, Wang, Deguo
Published in Journal of food composition and analysis (01.07.2023)
Published in Journal of food composition and analysis (01.07.2023)
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Comparative study on the target sequences of thaumatin-like protein (TLP) and internal transcribed spacer (ITS) in the detection of corn component in edible oil by ladder-shape melting temperature isothermal amplification (LMTIA)
Xiao, Fugang, Zhang, Yaoxuan, Gu, Menglin, Xi, XiaoQi, Zhang, Yongqing, Sun, Juntao, Wei, Quanzeng, Hu, Bochun, Zhang, Guozhi, Wang, Deguo
Published in Food science & technology (01.04.2024)
Published in Food science & technology (01.04.2024)
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