Color sensory characteristics, nutritional components and antioxidant capacity of Zanthoxylum bungeanum Maxim. as affected by different drying methods
Jing, Nana, Wang, Minyan, Gao, Menglu, Zhong, Zixuan, Ma, Yanping, Wei, Anzhi
Published in Industrial crops and products (01.02.2021)
Published in Industrial crops and products (01.02.2021)
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Journal Article
Comparative Transcriptome Analysis and Expression of Genes Reveal the Biosynthesis and Accumulation Patterns of Key Flavonoids in Different Varieties of Zanthoxylum bungeanum Leaves
Sun, Leiwen, Yu, Danmeng, Wu, Zhaochen, Wang, Cheng, Yu, Li, Wei, Anzhi, Wang, Dongmei
Published in Journal of agricultural and food chemistry (04.12.2019)
Published in Journal of agricultural and food chemistry (04.12.2019)
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Journal Article
De novo transcriptome assembly of Zanthoxylum bungeanum using Illumina sequencing for evolutionary analysis and simple sequence repeat marker development
Feng, Shijing, Zhao, Lili, Liu, Zhenshan, Liu, Yulin, Yang, Tuxi, Wei, Anzhi
Published in Scientific reports (01.12.2017)
Published in Scientific reports (01.12.2017)
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Journal Article
Expression Stabilities of Ten Candidate Reference Genes for RT-qPCR in Zanthoxylum bungeanum Maxim
Fei, Xitong, Shi, Qianqian, Yang, Tuxi, Fei, Zhaoxue, Wei, Anzhi
Published in Molecules (Basel, Switzerland) (30.03.2018)
Published in Molecules (Basel, Switzerland) (30.03.2018)
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Journal Article
Use of mineral element profiling coupled with chemometric analysis to distinguish Zanthoxylum bungeanum cultivars and health risks of potentially toxic elements in pericarps
Ma, Yao, Wang, Xiaona, Huang, Chen, Tian, Mingjing, Wei, Anzhi
Published in Journal of the science of food and agriculture (30.03.2022)
Published in Journal of the science of food and agriculture (30.03.2022)
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Journal Article
Genome-Wide Identification of the NAC Gene Family in Zanthoxylum bungeanum and Their Transcriptional Responses to Drought Stress
Hu, Haichao, Ma, Lei, Chen, Xin, Fei, Xitong, He, Beibei, Luo, Yingli, Liu, Yonghong, Wei, Anzhi
Published in International journal of molecular sciences (26.04.2022)
Published in International journal of molecular sciences (26.04.2022)
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Genome-wide analysis of AP2/ERF transcription factors that regulate fruit development of Chinese prickly ash
Ma, Lei, Shi, Qianqian, Ma, Qin, Wang, Xiaona, Chen, Xin, Han, Peilin, Luo, Yingli, Hu, Haichao, Fei, Xitong, Wei, Anzhi
Published in BMC plant biology (15.06.2024)
Published in BMC plant biology (15.06.2024)
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Journal Article
Patterns of Drought Response of 38 WRKY Transcription Factors of Zanthoxylum bungeanum Maxim
Fei, Xitong, Hou, Lixiu, Shi, Jingwei, Yang, Tuxi, Liu, Yulin, Wei, Anzhi
Published in International journal of molecular sciences (24.12.2018)
Published in International journal of molecular sciences (24.12.2018)
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Journal Article
Small RNA sequencing provides candidate miRNA-target pairs for revealing the mechanism of apomixis in Zanthoxylum bungeanum
Fei, Xitong, Lei, Yu, Qi, Yichen, Wang, Shujie, Hu, Haichao, Wei, Anzhi
Published in BMC plant biology (13.04.2021)
Published in BMC plant biology (13.04.2021)
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Journal Article
Physiological and transcriptome analyses reveal the photosynthetic response to drought stress in drought-sensitive (Fengjiao) and drought-tolerant (Hanjiao) Zanthoxylum bungeanum cultivars
Hu, Haichao, He, Beibei, Ma, Lei, Chen, Xin, Han, Peilin, Luo, Yingli, Liu, Yonghong, Fei, Xitong, Wei, Anzhi
Published in Frontiers in plant science (06.09.2022)
Published in Frontiers in plant science (06.09.2022)
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Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit
Fei, Xitong, Qi, Yichen, Lei, Yu, Wang, Shujie, Hu, Haichao, Wei, Anzhi
Published in Foods (10.02.2021)
Published in Foods (10.02.2021)
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Journal Article
Integrated Analysis of Metabolome and Transcriptome Data for Uncovering Flavonoid Components of Zanthoxylum bungeanum Maxim. Leaves Under Drought Stress
Hu, Haichao, Fei, Xitong, He, Beibei, Luo, Yingli, Qi, Yichen, Wei, Anzhi
Published in Frontiers in nutrition (Lausanne) (04.02.2022)
Published in Frontiers in nutrition (Lausanne) (04.02.2022)
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