Protein stabilisation of white wines using zirconium dioxide enclosed in a metallic cage
MARANGON, M., LUCCHETTA, M., WATERS, E.J.
Published in Australian journal of grape and wine research (01.02.2011)
Published in Australian journal of grape and wine research (01.02.2011)
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Journal Article
The effect of bentonite fining at different stages of white winemaking on protein stability
POCOCK, K.F., SALAZAR, F.N., WATERS, E.J.
Published in Australian journal of grape and wine research (01.06.2011)
Published in Australian journal of grape and wine research (01.06.2011)
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Journal Article
Aspartic Acid Protease from Botrytis cinerea Removes Haze-Forming Proteins during White Winemaking
Van Sluyter, Steven C, Warnock, Nicholas I, Schmidt, Simon, Anderson, Peter, van Kan, Jan A. L, Bacic, Antony, Waters, Elizabeth J
Published in Journal of agricultural and food chemistry (09.10.2013)
Published in Journal of agricultural and food chemistry (09.10.2013)
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Journal Article
mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium
Vidal, Stephane, Francis, Leigh, Guyot, Sylvain, Mamet, Nathalie, Kwiatkowski, Mariola, Gawawel, Richard, Cheynier, Veronique, Waters, Elizabeth J
Published in Journal of the science of food and agriculture (01.05.2003)
Published in Journal of the science of food and agriculture (01.05.2003)
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Journal Article
Taste and textural characters of mixtures of caftaric acid and Grape Reaction Product in model wine: Palate effects of caftaric acid and Grape Reaction Product
Gawel, R., Schulkin, A., Smith, P.A., Waters, E.J.
Published in Australian journal of grape and wine research (01.02.2014)
Published in Australian journal of grape and wine research (01.02.2014)
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Journal Article
Sulfatea Candidate for the Missing Essential Factor That Is Required for the Formation of Protein Haze in White Wine
Pocock, Kenneth F, Alexander, Geoffrey M, Hayasaka, Yoji, Jones, Patrik R, Waters, Elizabeth J
Published in Journal of agricultural and food chemistry (07.03.2007)
Published in Journal of agricultural and food chemistry (07.03.2007)
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Journal Article
Protein removal from a Chardonnay juice by addition of carrageenan and pectin
MARANGON, M., LUCCHETTA, M., DUAN, D., STOCKDALE, V.J., HART, A., ROGERS, P.J., WATERS, E.J.
Published in Australian journal of grape and wine research (01.06.2012)
Published in Australian journal of grape and wine research (01.06.2012)
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Journal Article
Preventing protein haze in bottled white wine
WATERS, E.J., ALEXANDER, G., MUHLACK, R., POCOCK, K.F., COLBY, C., O'NEILL, B.K., HØJ, P.B., JONES, P.
Published in Australian journal of grape and wine research (01.07.2005)
Published in Australian journal of grape and wine research (01.07.2005)
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Journal Article
Mouthfeel of white wines made with and without pomace contact and added anthocyanins
OBERHOLSTER, A., FRANCIS, I.L., ILAND, P.G., WATERS, E.J.
Published in Australian journal of grape and wine research (01.02.2009)
Published in Australian journal of grape and wine research (01.02.2009)
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Journal Article
Protein removal from a Chardonnay juice by addition of carrageenan and pectin: Adsorbents for protein stabilization of wines
MARANGON, M., LUCCHETTA, M., DUAN, D., STOCKDALE, V.J., HART, A., ROGERS, P.J., WATERS, E.J.
Published in Australian journal of grape and wine research (01.06.2012)
Published in Australian journal of grape and wine research (01.06.2012)
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Journal Article
The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage
SKOUROUMOUNIS, G.K., KWIATKOWSKI, M.J., FRANCIS, I.L., OAKEY, H., CAPONE, D.L., DUNCAN, B., SEFTON, M.A., WATERS, E.J.
Published in Australian journal of grape and wine research (01.10.2005)
Published in Australian journal of grape and wine research (01.10.2005)
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Journal Article
Analysis of pigmented polymers in red wine by reverse phase HPLC
PENG, Z., ILAND, P.G., OBERHOLSTER, A., SEFTON, M.A., WATERS, E.J.
Published in Australian journal of grape and wine research (01.04.2002)
Published in Australian journal of grape and wine research (01.04.2002)
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Journal Article
The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage
SKOUROUMOUNIS, G.K., KWIATKOWSKI, M.J., FRANCIS, I.L., OAKEY, H., CAPONE, D.L., PENG, Z., DUNCAN, B., SEFTON, M.A., WATERS, E.J.
Published in Australian journal of grape and wine research (01.10.2005)
Published in Australian journal of grape and wine research (01.10.2005)
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Journal Article
In-line dosing for bentonite fining of wine or juice: Contact time, clarification, product recovery and sensory effects
MUHLACK, R., NORDESTGAARD, S., WATERS, E.J., O'NEILL, B.K., LIM, A., COLBY, C.B.
Published in Australian journal of grape and wine research (01.10.2006)
Published in Australian journal of grape and wine research (01.10.2006)
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Journal Article