Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation Process
Hasani, Mahdiyeh, Wu, Fan, Hu, Kayla, Farber, Jeffery, Warriner, Keith
Published in International journal of food microbiology (16.11.2020)
Published in International journal of food microbiology (16.11.2020)
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Journal Article
Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes
Green, Andrew, Popović, Vladimir, Pierscianowski, Jacob, Biancaniello, Michael, Warriner, Keith, Koutchma, Tatiana
Published in Innovative food science & emerging technologies (01.06.2018)
Published in Innovative food science & emerging technologies (01.06.2018)
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Journal Article
Private landowners and environmental conservation: a case study of social-psychological determinants of conservation program participation in Ontario
Drescher, Michael, Warriner, G. Keith, Farmer, James R., Larson, Brendon M. H.
Published in Ecology and society (01.01.2017)
Published in Ecology and society (01.01.2017)
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Journal Article
Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed
Shehata, Hanan R, Li, Jiping, Chen, Shu, Redda, Helen, Cheng, Shumei, Tabujara, Nicole, Li, Honghong, Warriner, Keith, Hanner, Robert
Published in PloS one (10.08.2017)
Published in PloS one (10.08.2017)
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Journal Article
Quality changes in cold pressed juices after processing by high hydrostatic pressure, ultraviolet-c light and thermal treatment at commercial regimes
de Souza, Vanessa Rios, Popović, Vladimir, Bissonnette, Simon, Ros, Isabel, Mats, Lili, Duizer, Lisa, Warriner, Keith, Koutchma, Tatiana
Published in Innovative food science & emerging technologies (01.08.2020)
Published in Innovative food science & emerging technologies (01.08.2020)
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Journal Article
Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process
Zai, Brenda, Comacho-Martinez, Vanessa, Hasani, Mahdiyeh, Warriner, Lara Jane, Koutchma, Tatiana, Keener, Kevin, Marcone, Massimo, Warriner, Keith
Published in Journal of food protection (01.12.2023)
Published in Journal of food protection (01.12.2023)
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Journal Article
Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity
Das, Quail, Tang, Joshua, Yin, Xianhua, Ross, Kelly, Warriner, Keith, Marcone, Massimo F., Diarra, Moussa S.
Published in Poultry science (01.02.2021)
Published in Poultry science (01.02.2021)
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Journal Article
Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace
Das, Quail, Lepp, Dion, Yin, Xianhua, Ross, Kelly, McCallum, Jason L, Warriner, Keith, Marcone, Massimo F, Diarra, Moussa S
Published in PloS one (03.07.2019)
Published in PloS one (03.07.2019)
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Journal Article
Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity
Patras, Ankit, Brunton, Nigel P., Downey, Gerard, Rawson, Ashish, Warriner, Keith, Gernigon, Gwenole
Published in Journal of food composition and analysis (01.03.2011)
Published in Journal of food composition and analysis (01.03.2011)
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Journal Article
Inactivation of Clostridium difficile in sewage sludge by anaerobic thermophilic digestion
Xu, Changyun, Salsali, Hamidreza, Weese, Scott, Warriner, Keith
Published in Canadian journal of microbiology (01.01.2016)
Published in Canadian journal of microbiology (01.01.2016)
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Journal Article
Machine Learning Models for Predicting Water Quality of Treated Fruit and Vegetable Wastewater
Mundi, Gurvinder, Zytner, Richard G., Warriner, Keith, Bonakdari, Hossein, Gharabaghi, Bahram
Published in Water (Basel) (01.09.2021)
Published in Water (Basel) (01.09.2021)
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Journal Article
Comparative Study on the Efficacy of Bacteriophages, Sanitizers, and UV Light Treatments To Control Listeria monocytogenes on Sliced Mushrooms (Agaricus bisporus)
Murray, Kayla, Wu, Fan, Aktar, Rafia, Namvar, Azadeh, Warriner, Keith
Published in Journal of food protection (01.06.2015)
Published in Journal of food protection (01.06.2015)
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Journal Article
Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace
Das, Quail, Shay, Julie, Gauthier, Martin, Yin, Xianhua, Hasted, Teri-Lyn, Ross, Kelly, Julien, Carl, Yacini, Hassina, Kennes, Yan Martel, Warriner, Keith, Marcone, Massimo F., Diarra, Moussa S.
Published in Frontiers in immunology (04.06.2021)
Published in Frontiers in immunology (04.06.2021)
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Journal Article
Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives
Das, Quail, Islam, Md. Rashedul, Lepp, Dion, Tang, Joshua, Yin, Xianhua, Mats, Lili, Liu, Huaizhi, Ross, Kelly, Kennes, Yan Martel, Yacini, Hassina, Warriner, Keith, Marcone, Massimo F., Diarra, Moussa S.
Published in Frontiers in veterinary science (22.04.2020)
Published in Frontiers in veterinary science (22.04.2020)
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Journal Article
Clostridium difficile infection in an Iranian hospital
Jalali, Mohammad, Khorvash, Farzin, Warriner, Keith, Weese, J Scott
Published in BMC research notes (21.03.2012)
Published in BMC research notes (21.03.2012)
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Journal Article