Nutritional Composition and Sensory Qualities of Cocoyam-Based Recipes Enriched with Cowpea Flour
IO, Olayiwola , Department of Nutrition And Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, PMB 2240, Abeokuta, Ogun, Nigeria, F, Folaranmi, A, Adebowale, OO, Onabanjo, SA, Sanni, WAO, Afolabi
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Published in Journal of nutrition & food sciences (2012)
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Activity pattern, energy intake and obesity among Nigerian urban market women
Afolabi, W. A. O., Addo, A. A., Sonibare, M. A.
Published in International journal of food sciences and nutrition (01.03.2004)
Published in International journal of food sciences and nutrition (01.03.2004)
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Acceptability and chemical composition of bread from beniseed composite flour
Afolabi, Wasiu A.O., Oguntona, Clara R.B., Fakunmoju, Bilkisu B.
Published in Nutrition and food science (01.12.2001)
Published in Nutrition and food science (01.12.2001)
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