Mathematical modeling on hot air drying of thin layer apple pomace
Wang, Zhengfu, Sun, Junhong, Liao, Xiaojun, Chen, Fang, Zhao, Guanghua, Wu, Jihong, Hu, Xiaosong
Published in Food research international (2007)
Published in Food research international (2007)
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Cerebral cortex functional reorganization in preschool children with congenital sensorineural hearing loss: a resting-state fMRI study
Yin, Yi, Lyu, Xinyue, Zhou, Jian, Yu, Kunlin, Huang, Mingming, Shen, Guiquan, Hao, Cheng, Wang, Zhengfu, Yu, Hui, Gao, Bo
Published in Frontiers in neurology (25.06.2024)
Published in Frontiers in neurology (25.06.2024)
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Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry
Chen, Fang, Sun, Yangzhao, Zhao, Guanghua, Liao, Xiaojun, Hu, Xiaosong, Wu, Jihong, Wang, Zhengfu
Published in Ultrasonics sonochemistry (01.09.2007)
Published in Ultrasonics sonochemistry (01.09.2007)
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Journal Article
Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying
Wang, Zhengfu, Sun, Junhong, Chen, Fang, Liao, Xiaojun, Hu, Xiaosong
Published in Journal of food engineering (01.05.2007)
Published in Journal of food engineering (01.05.2007)
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The effect of osmosis pretreatment on hot-air drying and microwave drying characteristics of chili (Capsicum annuum L.) flesh
Zhao, Dandan, Zhao, Cuiping, Tao, Hongyan, An, Kejing, Ding, Shenghua, Wang, Zhengfu
Published in International journal of food science & technology (01.08.2013)
Published in International journal of food science & technology (01.08.2013)
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Journal Article
Chemical compositional characterization of eight pear cultivars grown in China
Chen, Jiluan, Wang, Zhengfu, Wu, Jihong, Wang, Qiang, Hu, Xiaosong
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Inactivation kinetics and secondary structural change of PEF-treated POD and PPO
Zhong, Kui, Wu, Jihong, Wang, Zhengfu, Chen, Fang, Liao, Xiaojun, Hu, Xiaosong, Zhang, Zhenhua
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Extraction of anthocyanins from red cabbage using high pressure CO2
Xu, Zhenzhen, Wu, Jihong, Zhang, Yan, Hu, Xiaosong, Liao, Xiaojun, Wang, Zhengfu
Published in Bioresource technology (01.09.2010)
Published in Bioresource technology (01.09.2010)
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Journal Article
Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process
Li, Yuan, Han, Li, Ma, Ruijing, Xu, Xiayang, Zhao, Cuiping, Wang, Zhengfu, Chen, Fang, Hu, Xiaosong
Published in Journal of food engineering (01.03.2012)
Published in Journal of food engineering (01.03.2012)
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Journal Article
High hydrostatic pressure inactivation of total aerobic bacteria, lactic acid bacteria, yeasts in sour Chinese cabbage
Li, Lin, Feng, Lun, Yi, Junjie, Hua, Cheng, Chen, Fang, Liao, Xiaojun, Wang, Zhengfu, Hu, Xiaosong
Published in International journal of food microbiology (15.08.2010)
Published in International journal of food microbiology (15.08.2010)
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Journal Article
Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography - mass spectrometry
Sun, Yangzhao, Liao, Xiaojun, Wang, Zhengfu, Hu, Xiaosong, Chen, Fang
Published in European food research & technology (01.07.2007)
Published in European food research & technology (01.07.2007)
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Journal Article
Effective diffusivities and energy consumption of daylily in microwave drying
Ding, Shenghua, You, Jia, An, Kejing, Li, Yuan, Wang, Zhengfu
Published in International journal of food science & technology (01.12.2012)
Published in International journal of food science & technology (01.12.2012)
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Journal Article
Response surface optimisation of osmotic dehydration of Chinese ginger (Zingiber officinale Roscoe) slices
An, Kejing, Ding, Shenghua, HongyanTao, Zhao, Dandan, Wang, Xiaoqing, Wang, Zhengfu, Hu, Xiaosong
Published in International journal of food science & technology (01.01.2013)
Published in International journal of food science & technology (01.01.2013)
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Journal Article
Shrinkage and quality characteristics of whole fruit of Chinese jujube (Zizyphus jujuba Miller) in microwave drying
Fang, Shuzheng, Wang, Zhengfu, Hu, Xiaosong, Li, Hui, Long, Wanrong, Wang, Ran
Published in International journal of food science & technology (01.12.2010)
Published in International journal of food science & technology (01.12.2010)
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