Mechano growth factor (MGF) and transforming growth factor (TGF)-β3 functionalized silk scaffolds enhance articular hyaline cartilage regeneration in rabbit model
Luo, Ziwei, Jiang, Li, Xu, Yan, Li, Haibin, Xu, Wei, Wu, Shuangchi, Wang, Yuanliang, Tang, Zhenyu, Lv, Yonggang, Yang, Li
Published in Biomaterials (01.06.2015)
Published in Biomaterials (01.06.2015)
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Adsorption force of fibronectin controls transmission of cell traction force and subsequent stem cell fate
Lin, Manping, Mao, Shilong, Wang, Jinfeng, Xing, Juan, Wang, Yuanliang, Cai, Kaiyong, Luo, Yanfeng
Published in Biomaterials (01.04.2018)
Published in Biomaterials (01.04.2018)
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Adsorption Force of Fibronectin on Various Surface Chemistries and Its Vital Role in Osteoblast Adhesion
Lin, Manping, Wang, Huaiyu, Ruan, Changshun, Xing, Juan, Wang, Jinfeng, Li, Yan, Wang, Yuanliang, Luo, Yanfeng
Published in Biomacromolecules (09.03.2015)
Published in Biomacromolecules (09.03.2015)
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Pasteurized Akkermansia muciniphila Reduces Fat Accumulation via nhr-49-Mediated Nuclear Hormone Signaling Pathway in Caenorhabditis elegans
Wu, Zhongqin, Xiao, Yu, Zhou, Fang, Chen, Jiaxu, Chen, Xinming, Hou, Aixiang, Wang, Yuanliang, Li, Zongjun
Published in Molecules (Basel, Switzerland) (20.09.2022)
Published in Molecules (Basel, Switzerland) (20.09.2022)
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Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS
Xiao, Yu, Huang, Yuxin, Chen, Yulian, Xiao, Leike, Zhang, Xilu, Yang, Chenghongwang, Li, Zongjun, Zhu, Mingzhi, Liu, Zhonghua, Wang, Yuanliang
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Coordinated histone modifications and chromatin reorganization in a single cell revealed by FRET biosensors
Peng, Qin, Lu, Shaoying, Shi, Yuxin, Pan, Yijia, Limsakul, Praopim, Chernov, Andrei V., Qiu, Juhui, Chai, Xiaoqi, Shi, Yiwen, Wang, Pengzhi, Ji, Yanmin, Li, Yi-Shuan J., Strongin, Alex Y., Verkhusha, Vladislav V., Belmonte, Juan Carlos Izpisua, Ren, Bing, Wang, Yuanliang, Chien, Shu, Wang, Yingxiao
Published in Proceedings of the National Academy of Sciences - PNAS (11.12.2018)
Published in Proceedings of the National Academy of Sciences - PNAS (11.12.2018)
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Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property
Xiao, Yu, Ho, Chi-Tang, Chen, Yulian, Wang, Yuanliang, Wei, Zihao, Dong, Mingsheng, Huang, Qingrong
Published in Foods (04.11.2020)
Published in Foods (04.11.2020)
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Assessment of Areca Nut Bioactivities in Western Diet-Induced Mice NAFLD Model
Yi, Shuhan, Chen, Keyu, Sakao, Kozue, Ikenaga, Makoto, Wang, Yuanliang, Hou, De-Xing
Published in Nutrients (21.05.2023)
Published in Nutrients (21.05.2023)
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Effects of solid-state fermentation with Bacillus subtilis LK-1 on the volatile profile, catechins composition and antioxidant activity of dark teas
Xiao, Leike, Yang, Chenghongwang, Zhang, Xilu, Wang, Yuanliang, Li, Zongjun, Chen, Yulian, Liu, Zhonghua, Zhu, Mingzhi, Xiao, Yu
Published in Food Chemistry: X (30.10.2023)
Published in Food Chemistry: X (30.10.2023)
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Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation
Jiang, Jiayan, Li, Ke, Wang, Yuanliang, Wu, Zhongqin, Ma, Huiqin, Zheng, Shilin, Li, Zongjun
Published in Foods (12.04.2023)
Published in Foods (12.04.2023)
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In Vitro Antioxidant Activity of Areca Nut Polyphenol Extracts on RAW264.7 Cells
Yi, Shuhan, Zou, Luyan, Li, Zongjun, Sakao, Kozue, Wang, Yuanliang, Hou, De-Xing
Published in Foods (12.11.2022)
Published in Foods (12.11.2022)
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Journal Article
Discrimination and characterization of volatile organic compounds and nutritional values of three varieties of chopped pepper seeds
Chen, Yulian, Zhang, Xilu, Liu, Xin, Liu, Yida, Hou, Aixiang, Wang, Yuanliang, Li, Luoming, Peng, Xiaozhen, Xiao, Yu
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Effects of Solid-State Fermentation with Eurotium cristatum YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans
Xiao, Yu, Huang, Yuxin, Chen, Yulian, Fan, Ziyi, Chen, Ruyang, He, Cheng, Li, Zongjun, Wang, Yuanliang
Published in Agronomy (Basel) (21.05.2021)
Published in Agronomy (Basel) (21.05.2021)
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GC-MS Coupled with Rate-All-That-Apply (RATA) to Analyse the Volatile Flavor Substances of Yellow Wine during Fermentation
Xia, Di, Tan, Xu, Wang, Li, Li, Zongjun, Hou, Aixiang, Zhu, Yan, Lai, Ling, Wang, Yuanliang
Published in Foods (15.05.2023)
Published in Foods (15.05.2023)
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Degradation studies on segmented polyurethanes prepared with poly ( d, l-lactic acid) diol, hexamethylene diisocyanate and different chain extenders
Wang, Yuanliang, Ruan, Changshun, Sun, Jiaoxia, Zhang, Maolan, Wu, Yanglan, Peng, Kun
Published in Polymer degradation and stability (01.09.2011)
Published in Polymer degradation and stability (01.09.2011)
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In-flight deformation measurement for high-aspect-ratio wing based on 3D speckle correlation
ZHANG Xingguo, HU Binghua, WANG Yuanliang, YAN Hui, MA Xiaodong, GE Quanbo
Published in 高技术通讯(英文版) (01.09.2023)
Published in 高技术通讯(英文版) (01.09.2023)
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