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Published in Frontiers in aging neuroscience (08.12.2022)
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Published in Foods (01.09.2022)
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Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch
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Published in Gels (01.10.2022)
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Huang, Ting, Zhu, Bo, Du, Xuezhu, Li, Bin, Wu, Xiaofang, Wang, Shishuai
Published in Die Stärke (01.11.2012)
Published in Die Stärke (01.11.2012)
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Exploration and Application of Microsurgical Training in Young Neurosurgeons at Peking Union Medical College Hospital
GUO Xiaopeng, ZHANG Xiao, XING Hao, WANG Shishuai, YAO Yong, WEI junji, MA Wenbin, WANG Yu, GAO Jun
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Published in Xiehe Yixue Zazhi (01.09.2023)
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An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan
Chen, Zhijun, Wang, Shishuai, Shang, Longchen, Zhou, Peiyuan, Li, Jing, Li, Bin
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
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A dynamic and self-crosslinked polysaccharide hydrogel with autonomous self-healing ability
Ding, Fuyuan, Wu, Shuping, Wang, Shishuai, Xiong, Yuan, Li, Yan, Li, Bin, Deng, Hongbing, Du, Yumin, Xiao, Ling, Shi, Xiaowen
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Published in Soft matter (28.05.2015)
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Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature
He, Yun, Wang, Shishuai, Li, Jing, Liang, Hongshan, Wei, Xianlin, Peng, Dengfeng, Jiang, Zhengqiang, Li, Bin
Published in Food hydrocolloids (01.09.2019)
Published in Food hydrocolloids (01.09.2019)
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Preparation and characterization of heterogeneous deacetylated konjac glucomannan
Li, Jing, Ye, Ting, Wu, Xiaofang, Chen, Jian, Wang, Shishuai, Lin, Liufeng, Li, Bin
Published in Food hydrocolloids (01.10.2014)
Published in Food hydrocolloids (01.10.2014)
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Designable Carboxymethylpachymaran/Metal Ion Architecture on Sunflower Sporopollenin Exine Capsules as Delivery Vehicles for Bioactive Macromolecules
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Published in Journal of agricultural and food chemistry (25.11.2020)
Published in Journal of agricultural and food chemistry (25.11.2020)
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Preparation and characterization of konjac glucomannan microcrystals through acid hydrolysis
Wang, Shishuai, Zhou, Bin, Wang, Yuntao, Li, Bin
Published in Food research international (01.01.2015)
Published in Food research international (01.01.2015)
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Carboxymethylpachymaran-zein coated plant microcapsules-based β-galactosidase encapsulation system for long-term effective delivery
Deng, Ziyu, Wang, Shishuai, Zhou, Bin, Li, Jing, Zhou, Peiyuan, Li, Bin, Liang, Hongshan
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate
Chen, Ze, Cui, Bing, Guo, Xiaohan, Zhou, Bin, Wang, Shishuai, Pei, Yaqiong, Li, Bin, Liang, Hongshan
Published in Journal of the science of food and agriculture (01.02.2022)
Published in Journal of the science of food and agriculture (01.02.2022)
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