Copper inhibits postacidification of yogurt and affects its flavor: A study based on the Cop operon
Wang, Yu, Li, Dongyao, Chitrakar, Bimal, Zhang, Xin, Zhang, Na, Liu, Chang, Li, Yaxuan, Wang, Miaoshu, Tian, Hongtao, Li, Chen
Published in Journal of dairy science (01.02.2023)
Published in Journal of dairy science (01.02.2023)
Get full text
Journal Article
Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice
Niu, Zhihua, Zou, Meijuan, Bei, Tingting, Zhang, Na, Li, Dongyao, Wang, Miaoshu, Li, Chen, Tian, Hongtao
Published in Food science and human wellness (01.03.2023)
Published in Food science and human wellness (01.03.2023)
Get full text
Journal Article
Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms
Li, Chen, Niu, Zhihua, Zou, Meijuan, Liu, Suyue, Wang, Miaoshu, Gu, Xinxi, Lu, Haiqiang, Tian, Hongtao, Jha, Rajesh
Published in Journal of dairy science (01.07.2020)
Published in Journal of dairy science (01.07.2020)
Get full text
Journal Article
Youth-derived Lactobacillus rhamnosus with prebiotic xylo-oligosaccharide exhibits anti-hyperlipidemic effects as a novel synbiotic
Dang, Luyao, Li, Dongyao, Mu, Qingqing, Zhang, Na, Li, Chenwei, Wang, Miaoshu, Tian, Hongtao, Jha, Rajesh, Li, Chen
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
Get full text
Journal Article
Niacin inhibits post-acidification of yogurt based on the mining of LDB_RS00370 biomarker gene
Zhang, Xin, Zhang, Shuai, Li, Dongyao, Zhang, Na, Wang, Yu, Wang, Miaoshu, Tian, Hongtao, Jha, Rajesh, Li, Chen
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
Get full text
Journal Article
Construction of a food-grade gene editing system based on CRISPR-Cas9 and its application in Lactococcus lactis NZ9000
Zhou, Yangping, Song, Fei, Yang, Hongru, Li, Dongyao, Zhang, Na, Huang, Kunlun, He, Xiaoyun, Wang, Miaoshu, Tian, Hongtao, Li, Chen
Published in Biotechnology letters (01.08.2023)
Published in Biotechnology letters (01.08.2023)
Get full text
Journal Article
Corrigendum to “Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms” (J. Dairy Sci. 103:5816–5829)
Li, Chen, Niu, Zhihua, Zou, Meijuan, Liu, Suyue, Wang, Miaoshu, Gu, Xinxi, Lu, Haiqiang, Tian, Hongtao, Jha, Rajesh
Published in Journal of dairy science (01.12.2020)
Published in Journal of dairy science (01.12.2020)
Get full text
Journal Article
Adhesion and Colonization of the Probiotic Lactobacillus rhamnosus Labeled by Dsred2 in Mouse Gut
Li, Chen, Bei, Tingting, Niu, Zhihua, Guo, Xin, Wang, Miaoshu, Lu, Haiqiang, Gu, Xinxi, Tian, Hongtao
Published in Current microbiology (01.07.2019)
Published in Current microbiology (01.07.2019)
Get full text
Journal Article
Study on R6-3 from Sayram Ketteki to prevent chronic unpredictable mild stress-induced depression in mice through the microbiota-gut-brain axis
Zhao, Lina, Li, Dongyao, Chitrakar, Bimal, Li, Chen, Zhang, Na, Zhang, Shaogang, Wang, Xinyu, Wang, Miaoshu, Tian, Hongtao, Luo, Yunbo
Published in Food & function (03.04.2023)
Published in Food & function (03.04.2023)
Get full text
Journal Article
Synbiotic supplementation with xylooligosaccharide derived probiotic Lactobacillus gasseri and prebiotic mixture exerts antidiabetic effects via collaborative action
Li, Chenwei, Li, Dongyao, Liu, Hongjie, Zhang, Na, Dang, Luyao, Wang, Miaoshu, Tian, Hongtao, Jha, Rajesh, Li, Chen
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
Get full text
Journal Article
Food-grade expression of nattokinase in Lactobacillus delbrueckii subsp. bulgaricus and its thrombolytic activity in vitro
Li, Chen, Du, Zaihui, Qi, Shaoqing, Zhang, Xin, Wang, Miaoshu, Zhou, Yangping, Lu, Haiqiang, Gu, Xinxi, Tian, Hongtao
Published in Biotechnology letters (01.11.2020)
Published in Biotechnology letters (01.11.2020)
Get full text
Journal Article
Study on Lactiplantibacillus plantarum R6-3 from Sayram Ketteki to prevent chronic unpredictable mild stress-induced depression in mice through the microbiota-gut-brain axis
Zhao, Lina, Li, Dongyao, Chitrakar, Bimal, Li, Chen, Zhang, Na, Zhang, Shaogang, Wang, Xinyu, Wang, Miaoshu, Tian, Hongtao, Luo, Yunbo
Published in Food & function (03.04.2023)
Published in Food & function (03.04.2023)
Get full text
Journal Article
Global transcriptomic analysis of Lactobacillus delbrueckii subsp . bulgaricus ATCC11842 reveals the role of LDB_RS05285 in the post-acidification of yogurt
Zhang, Shuai, Li, Dongyao, Zhang, Xin, Sun, Yongsheng, Xu, Sha, Wang, Xinyu, Zhang, Na, Wang, Miaoshu, Tian, Hongtao, Li, Chen
Published in Food & function (04.10.2021)
Published in Food & function (04.10.2021)
Get full text
Journal Article
Study on Functional and Structure Properties of Soluble Dietary Fiber Modified by Extrusion-expansion Technology from Peanut Shells
Xing, Xishuang, Qiang, Lixin, Sun, Shilling, Zhou, Xin, Du, Ruihuan, Liu, Yang, Meng, Zhe, Wang, Miaoshu, Zheng, Weili, Wang, Lei, Tang, Xueying
Published in Agricultural biotechnology (Pawtucket, R.I.) (01.06.2020)
Get full text
Published in Agricultural biotechnology (Pawtucket, R.I.) (01.06.2020)
Journal Article
Global transcriptomic analysis of subsp ATCC11842 reveals the role of in the post-acidification of yogurt
Zhang, Shuai, Li, Dongyao, Zhang, Xin, Sun, Yongsheng, Xu, Sha, Wang, Xinyu, Zhang, Na, Wang, Miaoshu, Tian, Hongtao, Li, Chen
Published in Food & function (04.10.2021)
Published in Food & function (04.10.2021)
Get full text
Journal Article