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YANG, Fu-jia, CHEN, Xu, HUANG, Mu-chen, YANG, Qian, CAI, Xi-xi, CHEN, Xuan, DU, Ming, HUANG, Jian-lian, WANG, Shao-yun
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Published in Journal of Integrative Agriculture (01.09.2021)
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Physicochemical and Functional Properties of Starches from Pachyrhizus erosus with Low Digestibility
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Wang, Shao-Yun, Luo, Jing, Dong, Yi-Fei, Liu, Xu-Yang, Fan, Ying-Li, Deng, Ming, Chen, Da-Wei, Li, Ping, Cheng, Xiao-Shu
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Tian, Yong-Qi, Lin, Sheng-Nan, Zhou, Hong, Lin, Shu-Ting, Wang, Shao-Yun, Liu, Yong-Hong
Published in Natural product research (02.11.2018)
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Wang, Shao-Yun, Huang, Qi-Min, Chen, Meng-Shi, Lin, Yue-Ping, Rao, Ping-Fan, Wu, Yan, Wu, Jin-Hong
Published in Journal of the science of food and agriculture (01.06.2016)
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The cryoprotective effects of antifreeze peptides from pigskin collagen on texture properties and water mobility of frozen dough subjected to freeze–thaw cycles
Chen, Xu, Wu, Jin-hong, Li, Ling, Wang, Shao-yun
Published in European food research & technology (01.07.2017)
Published in European food research & technology (01.07.2017)
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Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review
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Published in Food hydrocolloids (01.01.2022)
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Published in International journal of biological macromolecules (01.12.2020)
Published in International journal of biological macromolecules (01.12.2020)
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Synergistic strongly coupled super-deamidation of wheat gluten by glucose-organic acid natural deep eutectic solvent and the efficaciousness of structure and functionality
Zheng, Wen-yu, Wu, Xiao-mei, Li, Ming-xuan, Qiu, Sui-lin, Yang, Tu-di, Yang, Rong, Chen, Zhan-peng, Wang, Shao-yun, Liao, Lan
Published in Food hydrocolloids (01.04.2022)
Published in Food hydrocolloids (01.04.2022)
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Highly Efficient Deamidation of Wheat Gluten by Glucose-Citric Acid-Based Natural Deep Eutectic Solvent: A Potential Effective Reaction Media
Cao, Shi-lin, Zheng, Wen-yu, Chen, Zhan-peng, Zhang, Feng-li, Jiang, Wen-hao, Qiu, Yu-qiong, Gu, Ming, Chen, Zi-shi, Zheng, Tian-yi, Zhang, Hong-kun, Wang, Shao-yun, Liao, Lan
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Published in Journal of agricultural and food chemistry (24.03.2021)
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Huang, Shun-Li, Zhao, Li-Na, Cai, Xixi, Wang, Shao-Yun, Huang, Yi-Fan, Hong, Jing, Rao, Ping-Fan
Published in Journal of dairy research (01.02.2015)
Published in Journal of dairy research (01.02.2015)
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Polyketide-derived metabolites from the sponge-derived fungus Aspergillus sp. F40
Tian, Yong-Qi, Lin, Shu-Ting, Kumaravel, Kaliaperumal, Zhou, Hong, Wang, Shao-Yun, Liu, Yong-Hong
Published in Phytochemistry letters (01.10.2018)
Published in Phytochemistry letters (01.10.2018)
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Investigation of the physiochemical properties, cryoprotective activity and possible action mechanisms of sericin peptides derived from membrane separation
Li, Ling, Wu, Jin-Hong, Zhang, Li, Chen, Xu, Wu, Yan, Liu, Jian-hua, Geng, Xue-qing, Wang, Zheng-Wu, Wang, Shao-Yun
Published in Food science & technology (01.04.2017)
Published in Food science & technology (01.04.2017)
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Purification and Characterization of a Novel Lectin from Chinese Leek Seeds
Hong, Jing, Chen, Tao-tao, Hu, Lei, Yang, Jie, Hu, Pei, Wang, Shao-yun
Published in Journal of agricultural and food chemistry (11.02.2015)
Published in Journal of agricultural and food chemistry (11.02.2015)
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1,3-Bis(2-nitro-phen-oxy)propan-2-ol
Xiao, Zhi-You, Tang, Wen-Hua, Wang, Shao-Yun
Published in Acta crystallographica. Section E, Structure reports online (01.02.2011)
Published in Acta crystallographica. Section E, Structure reports online (01.02.2011)
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novel antibacterial tripeptide from Chinese leek seeds
Hong, Jing, Chen, Tao-Tao, Hu, Pei, Wang, Shao-Yun
Published in European food research & technology (01.02.2015)
Published in European food research & technology (01.02.2015)
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