Celastrol alleviates oxidative stress induced by multi-walled carbon nanotubes through the Keap1/Nrf2/HO-1 signaling pathway
Qing, Tao-lin, Yan, Lang, Wang, Shao-kang, Dai, Xiao-yu, Ren, Li-jun, Zhang, Ji-qian-zhu, Shi, Wen-jing, Zhang, Xiao-fang, Wang, Mei-tang, Chen, Ji-kuai, Zhu, Jiang-bo
Published in Ecotoxicology and environmental safety (01.03.2023)
Published in Ecotoxicology and environmental safety (01.03.2023)
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Effectiveness of acupuncture treatment for stroke and stroke complications: a protocol for meta-analysis and systematic review based on randomized, single-blind, controlled trials
Wang, Xiao-Yu, Liu, Wei, Li, Huan, Rong, Meng-Ying, Li, Jing-Yu, Wang, Shao-Kang, Du, Yu-Zheng, Zhao, Qi
Published in Frontiers in neurology (02.11.2023)
Published in Frontiers in neurology (02.11.2023)
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Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo
Wang, Feng, Miao, Miao, Xia, Hui, Yang, Li-Gang, Wang, Shao-Kang, Sun, Gui-Ju
Published in Food & nutrition research (01.01.2017)
Published in Food & nutrition research (01.01.2017)
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Activation of Piezo1 increases the sensitivity of breast cancer to hyperthermia therapy
Wang, Shao-kang, Zhang, Xiao-ting, Jiang, Xuan-yao, Geng, Bi-jiang, Qing, Tao-lin, Li, Lei, Chen, Yun, Li, Jin-feng, Zhang, Xiao-fang, Xu, Shuo-gui, Zhu, Jiang-bo, Zhu, Yu-ping, Wang, Mei-tang, Chen, Ji-kuai
Published in Open medicine (Warsaw, Poland) (01.01.2024)
Published in Open medicine (Warsaw, Poland) (01.01.2024)
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Prevalence and risk factors of stroke in China: a national serial cross-sectional study from 2003 to 2018
Tian, Dai-Shi, Liu, Chen-Chen, Wang, Chao-Long, Qin, Chuan, Wang, Ming-Huan, Liu, Wen-Hua, Liu, Jian, Zhang, Han-Wen, Zhang, Rong-Guo, Wang, Shao-Kang, Zhang, Xiao-Xiang, Wang, Liang, Pan, Deng-Ji, Hu, Jian-Ping, Luo, Xiang, Xu, Sha-Bei, Wang, Wei
Published in Stroke and vascular neurology (01.06.2023)
Published in Stroke and vascular neurology (01.06.2023)
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Multisite survey of bacterial contamination in ready‐to‐eat meat products throughout the cooking and selling processes in urban supermarket, Nanjing, China
Wang, Shao‐Kang, Fu, Ling‐Meng, Chen, Guo‐Wei, Xiao, Hong‐Mei, Pan, Da, Shi, Ruo‐Fu, Yang, Li‐Gang, Sun, Gui‐Ju
Published in Food science & nutrition (01.05.2020)
Published in Food science & nutrition (01.05.2020)
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Protective Effect of Wheat Peptides Against Small Intestinal Damage Induced by Non-Steroidal Anti-Inflammatory Drugs in Rats
YIN Hong, PAN Xing-chang, WANG Shao-kang, YANG Li-gang , SUN Gui-ju (National Key Facility for Crop Gene Resources and Genetic Improvement/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China)
Published in Journal of Integrative Agriculture (01.09.2014)
Published in Journal of Integrative Agriculture (01.09.2014)
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Wheat peptides reduce oxidative stress and inhibit NO production through modulating μ-opioid receptor in a rat NSAID-induced stomach damage model
YIN, Hong, CAI, Hui-Zhen, WANG, Shao-Kang, YANG, Li-Gang, SUN, Gui-Ju
Published in Chinese journal of natural medicines (01.01.2015)
Published in Chinese journal of natural medicines (01.01.2015)
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Serum Folate, MTHFR C677T Polymorphism and Esophageal Squamous Cell Carcinoma Risk
HUANG, Gui Ling, WANG, Shao Kang, SU, Ming, WANG, Ting Ting, CAI, Hui Zhen, YIN, Hong, SUN, Gui Ju
Published in Biomedical and environmental sciences (01.12.2013)
Published in Biomedical and environmental sciences (01.12.2013)
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Beneficial effects of monounsaturated fatty acid‐rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n‐6/n‐3 fatty acid ratio on the health of rats
Yang, Ligang, Yang, Chao, Chu, Chu, Wan, Min, Xu, Dengfeng, Pan, Da, Xia, Hui, Wang, Shao Kang, Shu, Guofang, Chen, Shiqing, Sun, Guiju
Published in Journal of the science of food and agriculture (01.12.2022)
Published in Journal of the science of food and agriculture (01.12.2022)
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Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source
Yang, Li Gang, Song, Zhi Xiu, Yin, Hong, Wang, Yan Yan, Shu, Guo Fang, Lu, Hui Xia, Wang, Shao Kang, Sun, Gui Ju
Published in Lipids (01.01.2016)
Published in Lipids (01.01.2016)
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Vitamin D3 and Beta-carotene Deficiency is Associated with Risk of Esophageal Squamous Cell Carcinoma - Results of a Case-control Study in China
Huang, Gui-Ling, Yang, Lei, Su, Ming, Wang, Shao-Kang, Yin, Hong, Wang, Jia-Sheng, Sun, Gui-Ju
Published in Asian Pacific journal of cancer prevention : APJCP (2014)
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Published in Asian Pacific journal of cancer prevention : APJCP (2014)
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Tea consumption and risk of breast cancer: A meta-analysis
Wang, Shao-Kang, Xiao, Hong-Mei, Xia, Hui, Sun, Gui-Ju
Published in International journal of clinical pharmacology and therapeutics (01.12.2018)
Published in International journal of clinical pharmacology and therapeutics (01.12.2018)
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Mechanisms of the Masquelet technique to promote bone defect repair and its influencing factors
Wu, Jiang-Hong, Bao, Quan-Wei, Wang, Shao-Kang, Zhou, Pan-Yu, Xu, Shuo-Gui
Published in Chinese journal of traumatology (25.04.2024)
Published in Chinese journal of traumatology (25.04.2024)
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Dietary patterns in association with the risk of elevated blood pressure, lipid profile and fasting plasma glucose among adults in Jiangsu Province of China
Wang, Yuan-Yuan, Zhang, Jing-Xian, Tian, Ting, Gao, Min-Yue, Zhu, Qian-Rang, Xie, Wei, Fu, Ling-Meng, Wang, Shao-Kang, Dai, Yue
Published in Nutrition, metabolism, and cardiovascular diseases (01.01.2022)
Published in Nutrition, metabolism, and cardiovascular diseases (01.01.2022)
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Inhibition of Proliferation and Induction of Apoptosis by the Combination of β-carotene and 1,25-dihydroxyvitamin D3 in Human Esophageal Cancer EC9706 Cells
Wang, Shao-Kang, Yang, Lei, Wang, Ting-Ting, Huang, Gui-Ling, Yang, Li-Gang, Sun, Gui-Ju
Published in Asian Pacific journal of cancer prevention : APJCP (2012)
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Published in Asian Pacific journal of cancer prevention : APJCP (2012)
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