A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage
Wang, Janice F., Schramm, Derek D., Holt, Roberta R., Ensunsa, Jodi L., Fraga, Cesar G., Schmitz, Harold H., Keen, Carl L.
Published in The Journal of nutrition (01.08.2000)
Published in The Journal of nutrition (01.08.2000)
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Journal Article
Conference Proceeding
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells
SCHRAMM, Derek D, WANG, Janice F, HOLT, Roberta R, ENSUNSA, Jodi L, GONSALVES, Jana L, LAZARUS, Sheryl A, SCHMITZ, Harold H, GERMAN, J. Bruce, KEEN, Carl L
Published in The American journal of clinical nutrition (2001)
Published in The American journal of clinical nutrition (2001)
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Journal Article
Effects of flavonoid-rich beverages on prostacyclin synthesis in humans and human aortic endothelial cells: association with ex vivo platelet function
Polagruto, John A, Schramm, Derek D, Polagruto-Wang, Janice F, Lee, Luke, Keen, Carl L
Published in Journal of medicinal food (2003)
Published in Journal of medicinal food (2003)
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Journal Article
The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function
Pearson, Debra A, Paglieroni, Teresa G, Rein, Dietrich, Wun, Ted, Schramm, Derek D, Wang, Janice F, Holt, Roberta R, Gosselin, Robert, Schmitz, Harold H, Keen, Carl L
Published in Thrombosis research (15.05.2002)
Published in Thrombosis research (15.05.2002)
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Journal Article
Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2′-deoxyguanosine in rat testes
Orozco, Timothy J, Wang, Janice F, Keen, Carl L
Published in The Journal of Nutritional Biochemistry (01.02.2003)
Published in The Journal of Nutritional Biochemistry (01.02.2003)
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Book Review
Journal Article
Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women
Wang-Polagruto, Janice F, Villablanca, Amparo C, Polagruto, John A, Lee, Luke, Holt, Roberta R, Schrader, Heather R, Ensunsa, Jodi L, Steinberg, Francene M, Schmitz, Harold H, Keen, Carl L
Published in Journal of cardiovascular pharmacology (01.06.2006)
Published in Journal of cardiovascular pharmacology (01.06.2006)
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Journal Article
Cocoa flavanols and cardiovascular health
Keen, Carl L., Holt, Roberta R., Polagruto, John A., Wang, Janice F., Schmitz, Harold H.
Published in Phytochemistry reviews (01.05.2002)
Published in Phytochemistry reviews (01.05.2002)
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Journal Article
Cocoa Flavanol-Enriched Snack Bars Containing Phytosterols Effectively Lower Total and Low-Density Lipoprotein Cholesterol Levels
Polagruto, John A., Wang-Polagruto, Janice F., Braun, Marlia M., Lee, Luke, Kwik-Uribe, Catherine, Keen, Carl L.
Published in Journal of the American Dietetic Association (01.11.2006)
Published in Journal of the American Dietetic Association (01.11.2006)
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Journal Article
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells123
Schramm, Derek D, Wang, Janice F, Holt, Roberta R, Ensunsa, Jodi L, Gonsalves, Jana L, Lazarus, Sheryl A, Schmitz, Harold H, German, J Bruce, Keen, Carl L
Published in The American journal of clinical nutrition (01.01.2001)
Published in The American journal of clinical nutrition (01.01.2001)
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Journal Article