Physiologically based persistent organic pollutant accumulation in pig tissues and their edible safety differences: An in vivo study
Shen, Heqing, Henkelmann, Bernhard, Rambeck, Walter Albert, Mayer, Richard, Wehr, Ulrich, Schramm, Karl-Werner
Published in Food chemistry (15.06.2012)
Published in Food chemistry (15.06.2012)
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