Characterization of muscles from boars, barrows, and gilts slaughtered at 100 or 110 kilograms: differences in fat, moisture, color, water-holding capacity, and collagen
Nold, R. A, Romans, J. R, Costello, W. J, Libal, G. W
Published in Journal of animal science (01.07.1999)
Published in Journal of animal science (01.07.1999)
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Journal Article
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. II. Duration of 15% dietary flaxseed
Romans, J.R. (South Dakota State University, Brookings.), Wulf, D.M, Johnson, R.C, Libal, G.W, Costello, W.J
Published in Journal of animal science (01.07.1995)
Published in Journal of animal science (01.07.1995)
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Journal Article
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. I. Dietary level of flaxseed
Romans, J.R. (South Dakota State University, Brookings.), Johnson, R.C, Wulf, D.M, Libal, G.W, Costello, W.J
Published in Journal of animal science (01.07.1995)
Published in Journal of animal science (01.07.1995)
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Journal Article
Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms
Nold, R.A, Romans, J.R, Costello, W.J, Henson, J.A, Libal, G.W
Published in Journal of animal science (01.10.1997)
Published in Journal of animal science (01.10.1997)
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Journal Article
Conference Proceeding
Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel
Specht-Overholt, S, Romans, J.R, Marchello, M.J, Izard, R.S, Crews, M.G, Simon, D.M, Costello, W.J, Evenson, P.D
Published in Journal of animal science (01.09.1997)
Published in Journal of animal science (01.09.1997)
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Journal Article
Storage of structured beef steakettes produced with algin/calcium/adipic acid gel
Muller T.S, Johnson R.C, Costello W.J, Romans J.R, Jones K.W
Published in Journal of food science (01.05.1991)
Published in Journal of food science (01.05.1991)
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Journal Article
Effect of sunflower seeds on performance, carcass quality, fatty acids and acceptability of pork
Hartman, A.D, Costello, W.J, Libal, G.W, Wahlstrom, R.C
Published in Journal of animal science (01.01.1985)
Published in Journal of animal science (01.01.1985)
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Journal Article
Estimation of beef forequarter composition by prediction equations
Johnson R.C, Romans J.R, Muller T.S, Costello W.J, Chen C.M, Jones K.W
Published in Journal of animal science (01.09.1989)
Published in Journal of animal science (01.09.1989)
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Journal Article
Nerve growth factor (NGF) content in adult rat brain tissues is several-fold higher than generally reported and is largely associated with sedimentable fractions
Hoener, Marius C., Hewitt, Eleanore, Conner, James M., Costello, James W., Varon, Silvio
Published in Brain research (22.07.1996)
Published in Brain research (22.07.1996)
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Journal Article
Changes in composition of beef carcasses with increasing animal weight
Dinkel, C A, Busch, D A, Schafer, D E, Tuma, H J, Minyard, J A, Costello, W J
Published in Journal of animal science (01.01.1969)
Published in Journal of animal science (01.01.1969)
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