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"Vyziva lidu"
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"Vyziva lidu"
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Prevention of waste of fruits and vegetables
by
KAMENICKY, K
Published in
Vyziva lidu
(01.03.1951)
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Chemical conservation of food
by
JANICEK, G
Published in
Vyziva lidu
(01.03.1951)
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Waste of food from the point of a hygienist
by
SYMON, K
Published in
Vyziva lidu
(01.03.1951)
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Good supplies of food in the pantry and home economics
by
SOLNAROVA, B
Published in
Vyziva lidu
(01.03.1951)
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Invisible losses
by
ULEHLOVA-TILSCHOVA, M
Published in
Vyziva lidu
(01.03.1951)
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Prevention of waste of potatoes
by
VIELWERTH, V
Published in
Vyziva lidu
(01.03.1951)
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Prevention of rancidity of fats
by
BABICKA, J
Published in
Vyziva lidu
(01.03.1951)
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Prevention of waste of grain
by
HOREL, J
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Vyziva lidu
(01.03.1951)
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Good economics and better living
by
ZEMAN, F K
Published in
Vyziva lidu
(01.03.1951)
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Main sources of vegetable fats
by
KAMENICKY, K
Published in
Vyziva lidu
(01.02.1951)
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Infectious jaundice (Botkin's disease)
by
TION, F
Published in
Vyziva lidu
(01.02.1951)
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Significance of fats in nutrition
by
KRUTA, V
Published in
Vyziva lidu
(01.02.1951)
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Vitamins soluble in fats
by
POUPA, O
Published in
Vyziva lidu
(01.02.1951)
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Role of fats in nutritional requirement
by
SOLNAROVA, B
Published in
Vyziva lidu
(01.02.1951)
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Fats in miners' kitchens
by
HRUBA, M
Published in
Vyziva lidu
(01.02.1951)
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Fat content in Czechoslovakia
by
MASEK, J
Published in
Vyziva lidu
(01.02.1951)
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Preparation of quick meals on electric stoves
by
SPALKOVA, B
Published in
Vyziva lidu
(01.02.1951)
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Biosynthesis of lipids
by
KLEINZELLER, A
Published in
Vyziva lidu
(01.02.1951)
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Fats in dietetics
by
HERFORT, K
Published in
Vyziva lidu
(01.02.1951)
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On the way to plentiful food products
by
KUSKO, N
Published in
Vyziva lidu
(01.02.1951)
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