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Pejchalova, M, Dostalikova, E, Slamova, M, Brozkova, I, Vytrasova, J
Published in Journal of food protection (01.04.2008)
Published in Journal of food protection (01.04.2008)
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Detection of biofilm formation by selected pathogens relevant to the food industry
Šilhová-Hrušková, L, Moťková, P, Šilha, D, Vytřasová, J
Published in Epidemiologie, mikrobiologie, imunologie (01.09.2015)
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Published in Epidemiologie, mikrobiologie, imunologie (01.09.2015)
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Occurrence of xerophilic fungi in bakery gingerbread production
VYTRASOVA, J, PRIBANOVA, P, MARVANOVA, L
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Published in International journal of food microbiology (30.01.2002)
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Detection of aflatoxigenic fungi in feeds using the PCR method
ZACHOVA, I, VYTRASOVA, J, PEJCHALOVA, M, CERVENKA, L, TAVCAR-KALCHER, G
Published in Folia microbiologica (01.01.2003)
Published in Folia microbiologica (01.01.2003)
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The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth of Arcobacter butzleri in culture
Cervenka, L, Malikova, Z, Zachova, I, Vytrasova, J. (University of Pardubice (Czech Republic))
Published in Folia microbiologica (01.01.2004)
Published in Folia microbiologica (01.01.2004)
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Identification of Arcobacter species using phospholipid and total fatty acid profiles
Jelínek, D, Miketová, P, Khailová, L, Schram, K H, Moore, I M, Vytrasová, J
Published in Folia microbiologica (2006)
Published in Folia microbiologica (2006)
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Prevalence and Diversity of Arcobacter spp. in the Czech Republic
Pejchalova, M, Dostalikova, E, Slamova, M, Brozkova, I, Vytrasova, J
Published in Journal of food protection (01.04.2008)
Published in Journal of food protection (01.04.2008)
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Influence of the preservative material HOLDBACTM on the growth and proliferation of Listeria on the surfaces of cheeses
Vytrasova, J.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved, Fousova, J.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved, Snevajsova, P.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved, Pejchalova, M.,Univerzita Pardubice (Czech Republic). Katedra Biologickych a Biochemickych Ved
Published in Czech Journal of Food Sciences (30.06.2010)
Published in Czech Journal of Food Sciences (30.06.2010)
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Identification ofArcobacter species using phospholipid and total fatty acid profiles
Jelínek, D., Miketová, P., Khailová, L., Schram, K. H., (Ki) Moore, I. M., Vytřasová, J.
Published in Folia microbiologica (01.07.2006)
Published in Folia microbiologica (01.07.2006)
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Effect of pH and water activity on the growth of Arcobacter sp. in culture
Červenka, L., Zachová, I., Minříková, P., Vytřasová, J.
Published in Czech Journal of Food Sciences (31.12.2003)
Published in Czech Journal of Food Sciences (31.12.2003)
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Non-Specific Reactions during Immunomagnetic Separation of Listeria
Vytrasova, J, Zachova, I, Cervenka, L, Stepankova, J, Pejchalova, M
Published in Food technology and biotechnology (01.10.2005)
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Published in Food technology and biotechnology (01.10.2005)
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