Irradiation setup at the U-120M cyclotron facility
Křížek, F., Ferencei, J., Matlocha, T., Pospíšil, J., Príbeli, P., Raskina, V., Isakov, A., Štursa, J., Vaňát, T., Vysoká, K.
Published in Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment (21.06.2018)
Published in Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment (21.06.2018)
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Journal Article
Release of nisin from polyvinyldichloride lacquer coated on a polyethylene film
Hanušová, K., Vysoká škola chemicko-technologická, Praha (Czech Republic), Klaudisová, K., Vysoká škola chemicko-technologická, Praha (Czech Republic), Milatová, E., Vysoká škola chemicko-technologická, Praha (Czech Republic), Šviráková, E., Vysoká škola chemicko-technologická, Praha (Czech Republic), Dobiáš, J., Vysoká škola chemicko-technologická, Praha (Czech Republic), Voldřich, M., Vysoká škola chemicko-technologická, Praha (Czech Republic), Koza, V., Vysoká škola chemicko-technologická, Praha (Czech Republic), Marek, M., Vysoká škola chemicko-technologická, Praha (Czech Republic)
Published in Journal of food and nutrition research (2010)
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Published in Journal of food and nutrition research (2010)
Journal Article
A study of the factors affecting the foaming properties of egg white - a review
Lomakina, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) E-mail:lomakink@vscht.cz, Mikova, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)
Published in Czech Journal of Food Sciences (01.01.2006)
Published in Czech Journal of Food Sciences (01.01.2006)
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Journal Article
Changes in quality parameters of vodka filtered through activated charcoal
Siristova, L., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie, Prinosilova, S., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy, Riddellova, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy, Hajslova, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy, Melzoch, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
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Journal Article
Shelf life extension of liquid whole eggs by heat and bacteriocin treatment
Miller, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku, Haveroen, M.E.,University of Alberta, Edmonton (Canada). Dept. of Agricultural, Food, and Nutritional Science, Solichova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku, Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku, McMullen, L.M.,University of Alberta, Edmonton (Canada). Dept. of Agricultural, Food, and Nutritional Science, Mikova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Chumchalova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
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Journal Article
Potential of liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry for determination of fosetyl-aluminium residues in dried hops
Poustka, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)E-mail:jan.poustka@vscht.cz, Hajslova, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin), Holadova, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin), Novakova, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)
Published in Czech Journal of Food Sciences
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Published in Czech Journal of Food Sciences
Journal Article
Pigments of higher fungi - a review
Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Journal Article
Profiles of S-alk(en)ylcysteine sulfoxides in various garlic genotypes
Hornickova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Kubec, R.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Aplikovane Chemie, Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Ovesna, J.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic), Stavelikova, H.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2010)
Published in Czech Journal of Food Sciences (01.01.2010)
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Journal Article
Formation of carboxylic acids during degradation of monosaccharides
Novotny, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin
Published in Czech Journal of Food Sciences (30.04.2008)
Published in Czech Journal of Food Sciences (30.04.2008)
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Journal Article
A neural network model for prediction of deoxynivalenol content in wheat grain based on weather data and preceding crop
Klem, K.,Agrotest Fyto, Kromeriz (Czech Republic), Vanova, M.,Agrotest Fyto, Kromeriz (Czech Republic), Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic), Lancova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic), Sehnalova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic)
Published in Plant, soil and environment (01.10.2007)
Published in Plant, soil and environment (01.10.2007)
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Journal Article
Factors influencing egg white foam quality
Bovskova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Mikova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Journal Article
Effect of Maillard reaction on reducing power of malts and beers
Cechovska, L., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy, Konecny, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy, Velisek, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy, Cejpek, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
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Journal Article
FT-IR spectroscopic characteristics of differently cultivated Escherichia coli
Filip, Z.,Federal Environmental Agency, Langen (Germany), Hermann, S.,Federal Environmental Agency, Langen (Germany), Demnerova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biochemie a Mikrobiologie
Published in Czech Journal of Food Sciences (01.01.2008)
Published in Czech Journal of Food Sciences (01.01.2008)
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Journal Article
The content of Fusarium mycotoxins, grain yield and quality of winter wheat cultivars under organic and conventional cropping systems
Vanova, M.,Agrotest Fyto, Kromeriz (Czech Republic), Klem, K.,Agrotest Fyto, Kromeriz (Czech Republic), Misa, P.,Agrotest Fyto, Kromeriz (Czech Republic), Matusinsky, P.,Agrotest Fyto, Kromeriz (Czech Republic), Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic), Lancova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic)
Published in Plant, soil and environment (01.09.2008)
Published in Plant, soil and environment (01.09.2008)
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Journal Article
Exploitation of food feedstock and waste for production of biobutanol
Patakova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Lipovsky, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Fortova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Rychtera, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Melzoch, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Statistical elaboration of irrigation dosage requirements over the vegetation period using the MD-85 microcomputer
Okenka, I, Hennyeyova, K. (Vysoka Skola Polnohospodarska, Nitra (CSFR). Katedra Informacnych Systemov a Vyuzitia Pocitacov)
Published in Acta Operativo-Oeconomica Universitatis Agriculturae. Nitra (CSFR) (1989)
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Published in Acta Operativo-Oeconomica Universitatis Agriculturae. Nitra (CSFR) (1989)
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Effect of temperature and oil composition on the ability of phenolic acids to protect naturally present alpha-tocopherol during the heating of plant oils
Reblova, Z., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Fisnar, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Tichovska, D., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Dolezal, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Joudalova, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
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Journal Article
Changes of S-alk(en)ylcysteine sulfoxide levels during the growth of different garlic morphotypes
Hornickova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Kubec, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Cejpek, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Ovesna, J.,Jihoceska Univ., Ceske Budejovice (Czech Republic). Katedra Aplikovane Chemie, Stavelikova, H.,Vyzkumny Ustav Rostlinne Vyroby, Prague (Czech Republic)
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Journal Article
Determination of free amino acids in cheeses from the Czech market
Kabelova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Dvorakova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Dostalek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi, Melzoch, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article