Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli”
Polizzi, Giulia, Casalino, Loriana, Di Paolo, Marika, Sardo, Alma, Vuoso, Valeria, Franco, Carlos Manuel, Marrone, Raffaele
Published in Applied sciences (01.04.2024)
Published in Applied sciences (01.04.2024)
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Journal Article
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
Di Paolo, Marika, Vuoso, Valeria, Ambrosio, Rosa Luisa, Balestrieri, Anna, Bifulco, Giovanna, Anastasio, Aniello, Marrone, Raffaele
Published in Foods (06.02.2023)
Published in Foods (06.02.2023)
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Journal Article
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef
Di Paolo, Marika, Ambrosio, Rosa Luisa, Lambiase, Claudia, Vuoso, Valeria, Salzano, Angela, Bifulco, Giovanna, Barone, Carmela Maria Assunta, Marrone, Raffaele
Published in Foods (25.01.2023)
Published in Foods (25.01.2023)
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Journal Article
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
Di Paolo, Marika, De Stefano, Martina, Polizzi, Giulia, Vuoso, Valeria, Santoro, Adriano Michele Luigi, Anastasio, Aniello, Marrone, Raffaele
Published in Italian journal of food safety (11.07.2023)
Published in Italian journal of food safety (11.07.2023)
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Journal Article
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Savini, Federica, Indio, Valentina, Giacometti, Federica, Mekkonnen, Yitagele Terefe, De Cesare, Alessandra, Prandini, Laura, Marrone, Raffaele, Seguino, Alessandro, Di Paolo, Marika, Vuoso, Valeria, Tomasello, Federico, Serraino, Andrea
Published in Italian journal of food safety (05.08.2024)
Published in Italian journal of food safety (05.08.2024)
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Journal Article
The Sous Vide Cooking of Mediterranean Mussel ( Mytilus galloprovincialis ): Safety and Quality Assessment
Russo, Giovanni Luca, Langellotti, Antonio Luca, Buonocunto, Gabriele, Puleo, Sharon, Di Monaco, Rossella, Anastasio, Aniello, Vuoso, Valeria, Smaldone, Giorgio, Baselice, Marco, Capuano, Federico, Garofalo, Francesca, Masi, Paolo
Published in Foods (30.07.2023)
Published in Foods (30.07.2023)
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Journal Article
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage
Vuoso, Valeria, Gogliettino, Marta, Di Paolo, Marika, Agrillo, Bruna, Ambrosio, Rosa Luisa, Anastasio, Aniello, Palmieri, Gianna
Published in Italian journal of food safety (11.08.2022)
Published in Italian journal of food safety (11.08.2022)
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Journal Article
Remote post-mortem veterinary meat inspections in bovine and analysis of post-mortem inspection outcomes: preliminary results
Peruzy, Maria Francesca, Vuoso, Valeria, Felicani, Claudio, Cotturone, Giuseppe, Houf, Kurt, Murru, Nicoletta
Published in Acta IMEKO (01.01.2024)
Published in Acta IMEKO (01.01.2024)
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