Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract
Veljovic, Sonja P, Tomic, Nikola S, Belovic, Miona M, Nikicevic, Ninoslav J, Vukosavljevic, Predrag V, Niksic, Miomir P, Tesevic, Vele V
Published in Food technology and biotechnology (01.09.2019)
Published in Food technology and biotechnology (01.09.2019)
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Journal Article
Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
Davidovic, Sonja M, Veljovic, Mile S, Pantelic, Milica M, Baosic, Rada M, Natic, Maja M, Dabic, Dragana C, Pecic, Sonja P, Vukosavljević, Predrag V
Published in Journal of agricultural and food chemistry (13.02.2013)
Published in Journal of agricultural and food chemistry (13.02.2013)
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Journal Article
Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages
Gorjanović, Stanislava Ž, Novaković, Miroslav M, Vukosavljević, Predrag V, Pastor, Ferenc T, Tešević, Vele V, Sužnjević, Desanka Ž
Published in Journal of agricultural and food chemistry (28.07.2010)
Published in Journal of agricultural and food chemistry (28.07.2010)
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Journal Article
Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
DAVIDOVIC, Sonja M, VELJOVIC, Mile S, PANTELIC, Milica M, BAOSIC, Rada M, NATIC, Maja M, DABIC, Dragana C, PECIC, Sonja P, VUKOSAVLJEVIC, Predrag V
Published in Journal of agricultural and food chemistry (2013)
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Published in Journal of agricultural and food chemistry (2013)
Journal Article
Sastav hlapljivih tvari, boja i senzorna kakvoća jakih alkoholnih pića obogaćenih medicinskom gljivom Ganoderma lucidum i biljnim ekstraktom
Veljović, Sonja P., Tomić, Nikola S., Belović, Miona M., Nikićević, Ninoslav J., Vukosavljević, Predrag V., Nikšić, Miomir P., Tešević, Vele V.
Published in Food Technology and Biotechnology (30.09.2019)
Published in Food Technology and Biotechnology (30.09.2019)
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Paper
The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
Veljović, Mile (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Despotović, Saša (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Pecić, Sonja (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Davidović, Sonja (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Đorđević, R. (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Vukosavljević, Predrag V. (Faculty of Agriculture, Belgrade-Zemun (Serbia)), Leskošek-Čukalović, Ida (Faculty of Agriculture, Belgrade-Zemun (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
Conference Proceeding