Energy value and bioactive proteins of inulin‐enriched tofu produced by hydrothermal process with chymosin‐pepsin rennet
Stanojevic, Sladjana P., Barać, Miroljub B., Pešić, Mirjana B., Vucelic‐Radovic, Biljana V.
Published in International journal of food science & technology (01.11.2021)
Published in International journal of food science & technology (01.11.2021)
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Journal Article
Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
Stanojevic, Sladjana P, Barac, Miroljub B, Pesic, Mirjana B, Jankovic, Vanja S, Vucelic-Radovic, Biljana V
Published in Journal of agricultural and food chemistry (25.09.2013)
Published in Journal of agricultural and food chemistry (25.09.2013)
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Journal Article
The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)
Poleksic, Dajana, Pavlicevic, Milica, Rakovic-Simic, Jelena, Rac, Vladislav, Vucelic-Radovic, Biljana, Rakic, Vesna
Published in Journal of the Serbian Chemical Society (2018)
Published in Journal of the Serbian Chemical Society (2018)
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Induction of apoptosis in mussel Mytilus galloprovincialis gills by model cytotoxic agents
Châtel, A., Hamer, B., Jakšić, Ž., Vucelić, V., Talarmin, H., Dorange, G., Schröder, H. C., Müller, W. E. G.
Published in Ecotoxicology (London) (01.11.2011)
Published in Ecotoxicology (London) (01.11.2011)
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Journal Article
Influence of extraction method on protein profile of soybeans
Pavlicevic, Milica, Stanojevic, Sladjana, Vucelic-Radovic, Biljana
Published in Hemijska industrija (01.01.2013)
Published in Hemijska industrija (01.01.2013)
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Journal Article
Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
Stanojevic, Sladjana P, Barac, Miroljub B, Pesic, Mirjana B, Zilic, Sladjana M, Kresovic, Mirjana M, Vucelic-Radovic, Biljana V
Published in Journal of agricultural and food chemistry (10.09.2014)
Published in Journal of agricultural and food chemistry (10.09.2014)
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Journal Article
Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk
Stanojevic, Sladjana P, Barac, Miroljub B, Pesic, Mirjana B, Vucelic-Radovic, Biljana V
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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Journal Article
Conference Proceeding
Protein composition in tofu of corrected quality
Stanojevic, Sladjana, Barac, Miroljub, Pesic, Mirjana, Milovanovic, Mirjana, Vucelic-Radovic, Biljana
Published in Acta Periodica Technologica (2010)
Published in Acta Periodica Technologica (2010)
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Investigation of catalytic effects of indigenous minerals in the pyrolysis of Aleksinac oil shale organic matter
VUCELIC, D, MARKOVIC, V, VUCELIC, V, SPIRIDONOVIC, D, JOVANCICEVIC, B, VITOROVIC, D
Published in Organic geochemistry (01.12.1992)
Published in Organic geochemistry (01.12.1992)
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Journal Article
Conference Proceeding
Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends
Milovanovic, Mirjana, Demin, Mirjana, Vucelic-Radovic, Biljana, Zarkovic, Branka, Stikic, Radmila
Published in Journal of agricultural sciences (Belgrade, Serbia) (2014)
Published in Journal of agricultural sciences (Belgrade, Serbia) (2014)
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Journal Article
Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing β' Subunit
Pavlicevic, Milica Z., Tomic, Milos D., Djonlagic, Jasna A., Stanojevic, Sladjana P., Vucelic Radovic, Biljana V.
Published in Journal of the American Oil Chemists' Society (01.02.2018)
Published in Journal of the American Oil Chemists' Society (01.02.2018)
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