Effect of preheating on thermal degradation kinetics of carrot texture
Vu, T.S., Smout, C., Sila, D.N., LyNguyen, B., Van Loey, A.M.L, Hendrickx, M.E.G.
Published in Innovative food science & emerging technologies (01.03.2004)
Published in Innovative food science & emerging technologies (01.03.2004)
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