Risk ranking priority of carcinogenic and/or genotoxic environmental contaminants in food in Belgium
Vromman, V, Maghuin-Rogister, G, Vleminckx, C, Saegerman, C, Pussemier, L, Huyghebaert, A
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
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Dietary cadmium intake by the Belgian adult population
Vromman, V., Waegeneers, N., Cornelis, C., De Boosere, I., Van Holderbeke, M., Vinkx, C., Smolders, E., Huyghebaert, A., Pussemier, L.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.12.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.12.2010)
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Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption
Claeys, W.L, Voghel, S. de, Schmit, J.F, Vromman, V, Pussemier, L
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2008)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2008)
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Cadmium in the food chain near non-ferrous metal production sites
Vromman, V., Saegerman, C., Pussemier, L., Huyghebaert, A., Temmerman, L. DE, Pizzolon, J.-C., Waegeneers, N.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2008)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2008)
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Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
Harcz, P, Temmerman, L. de, Voghel, S. de, Waegeneers, N, Wilmart, O, Vromman, V, Schmit, J.F, Moons, E, Peteghem, C. van, Saeger, S. de
Published in Food additives and contaminants (01.07.2007)
Published in Food additives and contaminants (01.07.2007)
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Journal Article
Dietary cadmium intake by the Belgian adult population
Vromman, V, Waegeneers, N, Cornelis, C, Boosere, I. de, Holderbeke, M. van, Vinkx, C, Smolders, E, Huyghebaert, A, Pussemier, L
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2010)
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Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2010)
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