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Published in PloS one (09.09.2015)
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Gastrointestinal digestion of dietary advanced glycation endproducts increases their pro-inflammatory potential
van der Lugt, T, Vrolijk, M. F, Bovee, T. F. H, van Leeuwen, S. P. J, Vonsovic, S, Hamers, A, Opperhuizen, A, Bast, A
Published in Food & function (02.08.2021)
Published in Food & function (02.08.2021)
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