Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation
Eldridge, Alison L, Piernas, Carmen, Illner, Anne-Kathrin, Gibney, Michael J, Gurinović, Mirjana A, de Vries, Jeanne H M, Cade, Janet E
Published in Nutrients (28.12.2018)
Published in Nutrients (28.12.2018)
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Patient’s Dietary Beliefs and Behaviours in Inflammatory Bowel Disease
de Vries, Jeanne H.M., Dijkhuizen, Milou, Tap, Petra, Witteman, Ben J.M.
Published in Digestive diseases (Basel) (01.01.2019)
Published in Digestive diseases (Basel) (01.01.2019)
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Loss of lateral prefrontal cortex control in food-directed attention and goal-directed food choice in obesity
Janssen, Lieneke K., Duif, Iris, van Loon, Ilke, Wegman, Joost, de Vries, Jeanne H.M., Cools, Roshan, Aarts, Esther
Published in NeuroImage (Orlando, Fla.) (01.02.2017)
Published in NeuroImage (Orlando, Fla.) (01.02.2017)
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Differences in Nutrient Intake and Biochemical Nutrient Status Between Sarcopenic and Nonsarcopenic Older Adults-Results From the Maastricht Sarcopenia Study
Ter Borg, Sovianne, de Groot, Lisette C P G M, Mijnarends, Donja M, de Vries, Jeanne H M, Verlaan, Sjors, Meijboom, Saskia, Luiking, Yvette C, Schols, Jos M G A
Published in Journal of the American Medical Directors Association (01.05.2016)
Published in Journal of the American Medical Directors Association (01.05.2016)
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Strong adherence to a healthy dietary pattern is associated with better semen quality, especially in men with poor semen quality
Oostingh, Elsje C., M.D, Steegers-Theunissen, Régine P.M., M.D., Ph.D, de Vries, Jeanne H.M., M.Sc, Laven, Joop S.E., M.D., Ph.D, Koster, Maria P.H., M.D., Ph.D
Published in Fertility and sterility (01.04.2017)
Published in Fertility and sterility (01.04.2017)
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Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology
Hammiche, Fatima, M.D, Vujkovic, Marijana, B.Sc, Wijburg, Willeke, B.Sc, de Vries, Jeanne H.M., Ph.D, Macklon, Nick S., M.D., Ph.D, Laven, Joop S.E., M.D., Ph.D, Steegers-Theunissen, Régine P.M., M.D., Ph.D
Published in Fertility and sterility (01.04.2011)
Published in Fertility and sterility (01.04.2011)
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Greater mindful eating practice is associated with better reversal learning
Janssen, Lieneke K., Duif, Iris, van Loon, Ilke, de Vries, Jeanne H. M., Speckens, Anne E. M., Cools, Roshan, Aarts, Esther
Published in Scientific reports (09.04.2018)
Published in Scientific reports (09.04.2018)
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Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial
Janssen, Anke M., PhD, Kremer, Stefanie, PhD, van Stipriaan, Willeke L., MSc, Noort, Martijn W.J, de Vries, Jeanne H.M., PhD, Temme, Elisabeth H.M., PhD
Published in Journal of the Academy of Nutrition and Dietetics (01.10.2015)
Published in Journal of the Academy of Nutrition and Dietetics (01.10.2015)
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Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
Hollman, Peter C.H, van Trijp, John M.P, Buysman, Michel N.C.P, v.d. Gaag, Martijn S, Mengelers, Marcel J.B, de Vries, Jeanne H.M, Katan, Martijn B
Published in FEBS letters (24.11.1997)
Published in FEBS letters (24.11.1997)
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Dietary intake of patients with inflammatory bowel disease: A comparison with individuals from a general population and associations with relapse
Opstelten, Jorrit L., de Vries, Jeanne H.M., Wools, Anouk, Siersema, Peter D., Oldenburg, Bas, Witteman, Ben J.M.
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.2019)
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.2019)
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The relationship between taste and nutrient content in commercially available foods from the United States
van Langeveld, Astrid W.B., Gibbons, Shannon, Koelliker, Yvonne, Civille, Gail V., de Vries, Jeanne H.M., de Graaf, Cees, Mars, Monica
Published in Food quality and preference (01.04.2017)
Published in Food quality and preference (01.04.2017)
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Maternal Mediterranean diet in pregnancy and newborn DNA methylation: a meta-analysis in the PACE Consortium
Küpers, Leanne K., Fernández-Barrés, Sílvia, Nounu, Aayah, Friedman, Chloe, Fore, Ruby, Mancano, Giulia, Dabelea, Dana, Rifas-Shiman, Sheryl L., Mulder, Rosa H., Oken, Emily, Johnson, Laura, Bustamante, Mariona, Jaddoe, Vincent W.V., Hivert, Marie-France, Starling, Anne P., de Vries, Jeanne H.M., Sharp, Gemma C., Vrijheid, Martine, Felix, Janine F.
Published in Epigenetics (02.11.2022)
Published in Epigenetics (02.11.2022)
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Dietary Interventions for Healthy Pregnant Women: A Systematic Review of Tools to Promote a Healthy Antenatal Dietary Intake
Beulen, Yvette H, Super, Sabina, de Vries, Jeanne H M, Koelen, Maria A, Feskens, Edith J M, Wagemakers, Annemarie
Published in Nutrients (03.07.2020)
Published in Nutrients (03.07.2020)
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Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project
Park, Min Kyung, Freisling, Heinz, Huseinovic, Ena, Winkvist, Anna, Huybrechts, Inge, Crispim, Sandra Patricia, de Vries, Jeanne H. M., Geelen, Anouk, Niekerk, Maryse, van Rossum, Caroline, Slimani, Nadia
Published in European journal of nutrition (01.04.2018)
Published in European journal of nutrition (01.04.2018)
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Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study
Slagter, Sandra N, Corpeleijn, Eva, van der Klauw, Melanie M, Sijtsma, Anna, Swart-Busscher, Linda G, Perenboom, Corine W M, de Vries, Jeanne H M, Feskens, Edith J M, Wolffenbuttel, Bruce H R, Kromhout, Daan, van Vliet-Ostaptchouk, Jana V
Published in Nutrition journal (12.02.2018)
Published in Nutrition journal (12.02.2018)
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Early first trimester maternal ‘high fish and olive oil and low meat’ dietary pattern is associated with accelerated human embryonic development
Parisi, Francesca, Rousian, Melek, Steegers-Theunissen, Régine P. M., Koning, Anton H. J., Willemsen, Sten P., de Vries, Jeanne H. M., Cetin, Irene, Steegers, Eric A. P.
Published in European journal of clinical nutrition (01.12.2018)
Published in European journal of clinical nutrition (01.12.2018)
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Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults
Brouwer-Brolsma, Elske Maria, van Lee, Linde, Streppel, Martinette T, Sluik, Diewertje, van de Wiel, Anne M, de Vries, Jeanne H M, Geelen, Anouk, Feskens, Edith J M
Published in BMJ open (30.07.2018)
Published in BMJ open (30.07.2018)
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Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?
Trijsburg, Laura, de Vries, Jeanne HM, Hollman, Peter CH, Hulshof, Paul JM, van ’t Veer, Pieter, Boshuizen, Hendriek C, Geelen, Anouk
Published in Public health nutrition (01.10.2018)
Published in Public health nutrition (01.10.2018)
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