Weight change during chemotherapy in breast cancer patients: a meta-analysis
van den Berg, M M G A, Winkels, R M, de Kruif, J Th C M, van Laarhoven, H W M, Visser, M, de Vries, J H M, de Vries, Y C, Kampman, E
Published in BMC cancer (12.04.2017)
Published in BMC cancer (12.04.2017)
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Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity
Bos, M.B, de Vries, J.H.M, Feskens, E.J.M, van Dijk, S.J, Hoelen, D.W.M, Siebelink, E, Heijligenberg, R, de Groot, L.C.P.G.M
Published in Nutrition, metabolism, and cardiovascular diseases (01.10.2010)
Published in Nutrition, metabolism, and cardiovascular diseases (01.10.2010)
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Development of the HELIUS food frequency questionnaires: ethnic-specific questionnaires to assess the diet of a multiethnic population in The Netherlands
Beukers, M H, Dekker, L H, de Boer, E J, Perenboom, C W M, Meijboom, S, Nicolaou, M, de Vries, J H M, Brants, H A M
Published in European journal of clinical nutrition (01.05.2015)
Published in European journal of clinical nutrition (01.05.2015)
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Journal Article
Insufficient Protein Intake is Highly Prevalent among Physically Active Elderly
ten Haaf, D. S. M., de Regt, M. F., Visser, M., Witteman, B. J. M., de Vries, J. H. M., Eijsvogels, T. M. H., Hopman, Maria T. E.
Published in The Journal of nutrition, health & aging (01.11.2018)
Published in The Journal of nutrition, health & aging (01.11.2018)
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Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study
van Lee, L, Geelen, A, Kiefte-de Jong, J C, Witteman, J C M, Hofman, A, Vonk, N, Jankovic, N, Hooft van Huysduynen, E J C, de Vries, J H M, van 't Veer, P, Franco, O H, Feskens, E J M
Published in European journal of clinical nutrition (01.02.2016)
Published in European journal of clinical nutrition (01.02.2016)
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Journal Article
Evaluation of calculated energy and macronutrient contents of diets provided in controlled dietary intervention trials by chemical analysis of duplicate portions
Siebelink, E., de Vries, J.H.M., Trijsburg, L., Hulshof, P.J.M.
Published in Journal of food composition and analysis (01.11.2015)
Published in Journal of food composition and analysis (01.11.2015)
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Dietary intake and status of folate and vitamin B12 and their association with homocysteine and cardiovascular disease in European populations
Dhonukshe-Rutten, R A M, de Vries, J H M, de Bree, A, van der Put, N, van Staveren, W A, de Groot, L C P G M
Published in European journal of clinical nutrition (01.01.2009)
Published in European journal of clinical nutrition (01.01.2009)
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Validation of the assessment of folate and vitamin B₁₂ intake in women of reproductive age: the method of triads
Verkleij-Hagoort, A.C, Vries, J.H.M de, Stegers, M.P.G, Lindemans, J, Ursem, N.T.C, Steegers-Theunissen, R.P.M
Published in European journal of clinical nutrition (01.05.2007)
Published in European journal of clinical nutrition (01.05.2007)
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Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defects
Smedts, H.P.M, Rakhshandehroo, M, Verkleij-Hagoort, A.C, Vries, J.H.M. de, Ottenkamp, J, Steegers, E.A.P, Steegers-Theunissen, R.P.M
Published in European journal of nutrition (01.10.2008)
Published in European journal of nutrition (01.10.2008)
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Journal Article
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Bekele, Tesfaye Hailu, de Vries, Jeanne JHM, Trijsburg, Laura, Feskens, Edith, Covic, Namukolo, Kennedy, Gina, Brouwer, Inge D
Published in BMJ open (01.07.2019)
Published in BMJ open (01.07.2019)
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Journal Article
Use of OR to design food frequency questionnaires in nutritional epidemiology
Gerdessen, J.C., Slegers, P.M., Souverein, O.W., de Vries, J.H.M.
Published in Operations research for health care (01.06.2012)
Published in Operations research for health care (01.06.2012)
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Journal Article
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
Crispim, S.P., Geelen, A., Le Donne, C., De Vries, J.H.M., Sette, S., Raffo, A., Siebelink, E., Ocke, M.C., van't Veer, P., Leclercq, C., on behalf of the European Food Consumption Validation (EFCOVAL) Consortium
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2010)
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Development and evaluation of the Dutch Healthy Diet index 2015
Looman, Moniek, Feskens, Edith JM, de Rijk, Mariëlle, Meijboom, Saskia, Biesbroek, Sander, Temme, Elisabeth HM, de Vries, Jeanne, Geelen, Anouk
Published in Public health nutrition (01.09.2017)
Published in Public health nutrition (01.09.2017)
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Journal Article
Apolipoprotein E polymorphism and serum lipid response to plant sterols in humans
Geelen, A, Zock, P.L, Vries, J.H.M. de, Katan, M.B
Published in European journal of clinical investigation (01.10.2002)
Published in European journal of clinical investigation (01.10.2002)
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