Stability of hop beta acids and their decomposition products during natural ageing
Krofta, K, Vrabcová, S, Mikyska, A, Jurková, M, Cajka, T, Hajslová, J
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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Journal Article
The effect of hop beta acids oxidation products on beer bitterness
Krofta, K., Hop Research Inst., Zatec (Czech Republic), Vrabcova, S., Hop Research Inst., Zatec (Czech Republic), Mikyska, A., Research Inst. of Brewing and Malting, Prague (Czech Republic), Jurkova, M., Research Inst. of Brewing and Malting, Prague (Czech Republic)
Published in Kvasný průmysl (On-line) (01.10.2013)
Published in Kvasný průmysl (On-line) (01.10.2013)
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Journal Article
Preparation for preparing beers with increased content of xanthohumol
DOSTÁLEK PAVEL, VRABCOVÁ SV TLANA, HERVERT JAN, HUDCOVÁ TEREZA, MRAVCOVÁ LENKA, KROFTA KAREL, JELÍNEK LUKÁŠ, KARABÍN MARCEL
Year of Publication 02.04.2014
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Year of Publication 02.04.2014
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