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QUALITY PARAMETERS OF COLLAGEN CONTAINING RAW MATERIALS AND COURSES OF THEIR USE
by
VOYTSEKHIVSKA
,
Liubov
,
FRANKO, Olena
,
OKHRIMENKO, Yurii
,
VERBYTSKYI, Sergii
,
GAVRILENKO, Anna
Published in
Journal of Engineering Science (Chişinău)
(01.12.2020)
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Development of new types of canned ready meals
by
Voytsekhivska
,
Liubov
,
Franko, Olena
,
Gavrilenko, Anna
Published in
FOOD RESOURCES
(20.12.2020)
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Protein products from the processing of the secondary raw materials of the poultry-processing industry
by
Voytsekhivska
,
Liubov
,
Okhrimenko, Yurii
,
Gavrilenko, Anna
Published in
FOOD RESOURCES
(25.11.2019)
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Effect of biologically active compounds on the state of heme pigments of mechanically deboned poultry meat
by
Voytsekhivska
,
Liubov
,
Okhrimenko, Yurii
,
Sokolova, Svetlana
,
Klischeva, Tatyana
Published in
FOOD RESOURCES
(25.06.2020)
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Effect of biologically active compounds on the state of heme pigments of mechanically deboned poultry meat
by
Voytsekhivska
,
Liubov
,
Okhrimenko, Yurii
,
Sokolova, Svetlana
,
Klischeva, Tatyana
Published in
FOOD RESOURCES
(25.06.2020)
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Research of the effect of bacterial preparation "LRR" on the functional and technological parameters of meat during curing process
by
Voytsekhivska
,
Liubov
,
Borsolyuk, Larysa
,
Schelkova, Tetiana
,
Gavrylenko, Anna
Published in
Food Resources
(25.12.2018)
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chemical parameters
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collagen containing raw materials
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collagen gel
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collagen mince
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hen legs
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recommendations
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