by Lekkas, Charidimos, Kakouri, Athanasia, Paleologos, Evaggelos, Voutsinas, Leandros P., Kontominas, Michael G., Samelis, John
Published in Food microbiology (01.05.2006)

by Kondyli, Efthymia, Katsiari, Maria C., Voutsinas, Leandros P.
Published in Food chemistry (2007)

by Katsiari, Maria C, Voutsinas, Leandros P, Kondyli, Efthymia
Published in Food chemistry (2002)

by Voutsinas, Leandros P, Cheung, Elaine, Nakai, Shuryo
Published in Journal of food science (01.01.1983)

by Voutsinas, Leandros P, Katsiari, Maria C, Pappas, Christophoros P, Mallatou, Helen
Published in Food research international (1996)

by Voutsinas, Leandros P, Nakai, Shuryo
Published in Journal of agricultural and food chemistry (01.01.1983)

by Lekkas, Charidimos, Kakouri, Athanasia, Paleologos, Evaggelos, Voutsinas, Leandros P, Kontominas, Michael G, Samelis, John
Published in Food microbiology (01.05.2006)

by Katsiari, Maria C., Voutsinas, Leandros P.
Published in International dairy journal (1994)

by Katsiari, Maria C., Voutsinas, Leandros P.
Published in Food chemistry (1994)

by Voutsinas, Leandros P., Katsiari, Maria C., Pappas, Christophoros P., Mallatou, Helen
Published in Food research international (1996)