On-line monitoring of important organoleptic methyl-branched aldehydes during batch fermentation of starter culture Staphylococcus xylosus reveal new insight into their production in a model fermentation
Vos Petersen, C. de, Beck, H.C, Lauritsen, F.R
Published in Biotechnology and bioengineering (05.02.2004)
Published in Biotechnology and bioengineering (05.02.2004)
Get full text
Journal Article