Effects of Partially Hydrogenated, Semi-Saturated, and High Oleate Vegetable Oils on Inflammatory Markers and Lipids
Teng, Kim-Tiu, Voon, Phooi-Tee, Cheng, Hwee-Ming, Nesaretnam, Kalanithi
Published in Lipids (01.05.2010)
Published in Lipids (01.05.2010)
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Journal Article
Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18: 1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults
PHOOI TEE VOON, TONY KOCK WAI NG, VERNA KAR MUN LEE, NESARETNAM, Kalanithi
Published in The American journal of clinical nutrition (01.12.2011)
Published in The American journal of clinical nutrition (01.12.2011)
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Journal Article
Interesterified Palm Olein (IEPalm) and Interesterified Stearic Acid-Rich Fat Blend (IEStear) Have No Adverse Effects on Insulin Resistance: A Randomized Control Trial
Ng, Yen Teng, Voon, Phooi Tee, Ng, Tony Kock Wai, Lee, Verna Kar Mun, Mat Sahri, Miskandar, Mohd Esa, Norhaizan, Ong, Seng Huat, Ong, Augustine Soon Hock
Published in Nutrients (17.08.2018)
Published in Nutrients (17.08.2018)
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Journal Article
Reply to P Khosla and KC Hayes
Tee Voon, Phooi, Wai Ng, Tony Kock, Mun Lee, Verna Kar, Nesaretnam, Kalanithi
Published in The American journal of clinical nutrition (01.07.2012)
Published in The American journal of clinical nutrition (01.07.2012)
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Journal Article
Health Effects of Various Edible Vegetable Oil: An Umbrella Review
Voon, Phooi Tee, Ng, Choon Ming, Ng, Yen Teng, Wong, Yen Jun, Yap, Sia Yen, Leong, Siew Lian, Yong, Xiou Shuang, Lee, Shaun Wen Huey
Published in Advances in nutrition (Bethesda, Md.) (01.09.2024)
Published in Advances in nutrition (Bethesda, Md.) (01.09.2024)
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Journal Article
Health Effects of Various Edible Vegetable Oils: An Umbrella Review
Voon, Phooi Tee, Ng, Choon Ming, Ng, Yen Teng, Wong, Yen Jun, Yap, Sia Yen, Leong, Siew Lian, Yong, Xiou Shuang, Lee, Shaun Wen Huey
Published in Advances in nutrition (Bethesda, Md.) (01.09.2024)
Published in Advances in nutrition (Bethesda, Md.) (01.09.2024)
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Journal Article
Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults
Loganathan, Radhika, Nagapan, Gowri, Teng, Kim-Tiu, Voon, Phooi Tee, Yap, Sia Yen, Ng, Yen Teng, Ng, Tony Kock Wai, Choo, Yuen May, Ong, Augustine Soon Hock, Ong, Seng Huat, Selvaduray, Kanga Rani
Published in Nutrition research (New York, N.Y.) (01.09.2022)
Published in Nutrition research (New York, N.Y.) (01.09.2022)
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Journal Article
Different Ratios of Corn and Coconut Oil Blends in High‐Fat Diets Influence Fat Deposition without Altering Metabolic Biomarkers in Male Rats
Voon, Phooi Tee, Yong, Xiou Shuang, Phang, Lai Yee, Ng, Tong Kok Wai, Lee, Verna Kar Mun
Published in European journal of lipid science and technology (01.01.2021)
Published in European journal of lipid science and technology (01.01.2021)
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Journal Article
Reply to T Karupaiah and ZAM Daud
Voon, Phooi Tee, Ng, Tony Kock Wai, Lee, Verna Kar Mun, Nesaretnam, Kalanithi
Published in The American journal of clinical nutrition (01.05.2012)
Published in The American journal of clinical nutrition (01.05.2012)
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Journal Article
Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults123
Voon, Phooi Tee, Ng, Tony Kock Wai, Lee, Verna Kar Mun, Nesaretnam, Kalanithi
Published in The American journal of clinical nutrition (01.12.2011)
Published in The American journal of clinical nutrition (01.12.2011)
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Journal Article
SUS-TYPE TRIGLYCERIDE COMPOSITION
DARREN GOUK SHIOU WAH, AUGUSTINE S. H. ONG, TEH SOEK SIN, CHOO YUEN MAY, VOON PHOOI TEE
Year of Publication 11.05.2021
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Year of Publication 11.05.2021
Patent
A METHOD FOR PREPARING AN INFUSED PALM OLEIN
GOWRI NAGAPAN, KALANITHI NESARETNAM, KANGA RANI SELVADURAY, GHAZALI ABD. RAZAK, WONG WENG YEW, VOON PHOOI TEE, TENG KIM TIU
Year of Publication 21.10.2020
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Year of Publication 21.10.2020
Patent
A METHOD FOR PRODUCING HIGH LIPOPHILIC ANTIOXIDANTS NOODLE PRODUCTS
MISKANDAR MAT SAHRI, LAI OI MING, TAN CHIN PING, LIM WEI HUEI, LAI WEE TING, VOON PHOOI TEE
Year of Publication 28.04.2017
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Year of Publication 28.04.2017
Patent
FILM COMPOSITION AND METHOD THEREOF
LAI OI MING, TAN CHIN PING, LAI WEE TING, NICHOLAS KHONG MUN HOE, VOON PHOOI TEE
Year of Publication 06.09.2016
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Year of Publication 06.09.2016
Patent
ANTIOXIDANT AND/OR ANTIMICROBIAL COMPOSITION BASED ON PALM OIL
LAI OI MING, TAN CHIN PING, LAI WEE TING, NICHOLAS KHONG MUN HOE, VOON PHOOI TEE
Year of Publication 06.09.2016
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Year of Publication 06.09.2016
Patent