Nutritional Effects of Mechanically Deboned Chicken Meat and Soybean Proteins Cross-linking by Microbial Transglutaminase
Volken de Souza, C.F, Guimarães Venzke, J, Hickmann Flôres, S, Záchia Ayub, M.A
Published in Food science and technology international (01.08.2009)
Published in Food science and technology international (01.08.2009)
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