Nutritional Quality of Commercial Fruit Baby Food
Čížková, H., Ševčík, R., Rajchl, A., Voldřich, M.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Asaia sp. as a Bacterium Decaying the Packaged Still Fruit Beverages
Horsáková, I., Voldřich, M., Čeřovský, M., Sedláčková, P., Šicnerová, P., Ulbrich, P.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Detection of Foreign Enzyme Addition into the Adulterated Honey
Voldřich, M., Rajchl, A., Čížková, H., Cuhra, P.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Evaluation of Shelf Life and Heat Treatment of Tomato Products
Rajchl, A., Čížková, H., Voldřich, M., Jirušková, M., Ševčík, R.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Occurrence of extractable ink residuals in packaging materials used in the Czech Republic
Dupáková, Z., Dobiáš, J., Votavová, L., Klaudisová, K., Voldrich, M.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2010)
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Journal Article
Off-flavour Defects of Packed Waters and Soft Drinks
Clzkova, H, Voldrich, M, Sevcik, R, Pivonka, J
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Factors Affecting the Softening of Pickled Pasteurised Cucumbers
Voldřich, M., Horsáková, I., Čeřovský, M., Čížková, H., Opatová, H.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Analysis of the active components of silymarin
Kvasnicka, F, Bíba, B, Sevcík, R, Voldrich, M, Krátká, J
Published in Journal of Chromatography A (21.03.2003)
Published in Journal of Chromatography A (21.03.2003)
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Journal Article
The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg
Hasnikova-Schenkova, N.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Jirincova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Sikulova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Marek, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Variability of characteristic components of aronia
Snebergova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Cizkova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Neradova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Kapci, B., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Rajchl, A., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Voldrich, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation
Published in Czech Journal of Food Sciences (01.01.2014)
Published in Czech Journal of Food Sciences (01.01.2014)
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Journal Article
Filbertone as a marker for the assessment of hazelnut spread quality
Čížková, H., Rajchl, A., Šnebergrová, J., Voldřich, M.
Published in Czech Journal of Food Sciences (01.01.2013)
Published in Czech Journal of Food Sciences (01.01.2013)
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Journal Article
Characteristics of garlic of the Czech origin
Grégrová, A., Čížková, H., Bulantová, I., Rajchl, A., Voldřich, M.
Published in Czech Journal of Food Sciences (01.01.2013)
Published in Czech Journal of Food Sciences (01.01.2013)
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Journal Article
Changes of Antioxidant Capacity of Robusta Coffee during Roasting
Votavová, L., Voldřich, M., Ševčík, R., Čížková, H., Mlejnecká, J., Stolař, M., Fleišman, T.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water
Sedlackova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Cerovsky, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Horsakova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Journal Article
Migration of nonylphenols from polymer packaging materials into food simulants
Votavova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Dobias, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Cellular fatty acids analysis in the identification of lactic acid bacteria
GILAROVA, R, VOLDRICH, M, DEMNEROVA, K, CEROVSKY, M, DOBIAS, J
Published in International journal of food microbiology (01.12.1994)
Published in International journal of food microbiology (01.12.1994)
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Conference Proceeding
Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
Rajchl, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Lukesova, D.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Panovska, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Journal Article
Cyanogenesis in canned stone fruits
Voldrich, M. (Institute of Chemical Technology, Technicka, Prague, Czechoslovakia), Kyzlink, V
Published in Journal of food science (01.01.1992)
Published in Journal of food science (01.01.1992)
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