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THE OCCURRENCE OF MICROMYCETES IN APPLES AND THEIR POTENTIAL ABILITY TO PRODUCE MYCOTOXINS
by
Tancinova, Dana
,
Barborakova, Zuzana
,
Kacinova, Jaroslava
,
Maskova, Zuzana
,
Volckova, Monika
Published in
Journal of microbiology, biotechnology and food sciences
(01.01.2013)
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biology
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apples
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aspergillus versicolor
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botrytis
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cheese
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cladosporium
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epicoccum
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