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Microbiota and Metabolome Associated with Immunoglobulin A Nephropathy (IgAN)
De Angelis, Maria, Montemurno, Eustacchio, Piccolo, Maria, Vannini, Lucia, Lauriero, Gabriella, Maranzano, Valentina, Gozzi, Giorgia, Serrazanetti, Diana, Dalfino, Giuseppe, Gobbetti, Marco, Gesualdo, Loreto
Published in PloS one (12.06.2014)
Published in PloS one (12.06.2014)
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Review on factors affecting coffee volatiles: from seed to cup
Wang, Xiaoyuan, Wang, Yanbing, Hu, Guilin, Hong, Defu, Guo, Tieying, Li, Jinhong, Li, Zhongrong, Qiu, Minghua
Published in Journal of the science of food and agriculture (15.03.2022)
Published in Journal of the science of food and agriculture (15.03.2022)
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Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses
Caron, Thibault, Piver, Mélanie Le, Péron, Anne-Claire, Lieben, Pascale, Lavigne, René, Brunel, Sammy, Roueyre, Daniel, Place, Michel, Bonnarme, Pascal, Giraud, Tatiana, Branca, Antoine, Landaud, Sophie, Chassard, Christophe
Published in International journal of food microbiology (16.09.2021)
Published in International journal of food microbiology (16.09.2021)
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Identifying sensory attributes of Korean rice wine ( makgeolli ) using sensory evaluation and chemical analysis
Wong, Barry, Owens, Adrian, Phillips, Megan, Kam, Rothman
Published in Journal of food science (01.10.2023)
Published in Journal of food science (01.10.2023)
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Thermal treatment of lignin, cellulose and hemicellulose in nitrogen and carbon dioxide
Senneca, O., Cerciello, F., Russo, C., Wütscher, A., Muhler, M., Apicella, B.
Published in Fuel (Guildford) (01.07.2020)
Published in Fuel (Guildford) (01.07.2020)
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The Antioxidant Potential of Fermented Foods: Challenges and Future Trends
Year of Publication 2024
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Retraction notice to “Characterization of the volatile profile of virgin olive oils of Koroneiki and Cypriot cultivars, and classification according to the variety, geographical region and altitude” [LWT - Food Science and Technology 129 (2020) 109543]
Kritioti, Angelina, Paikousis, Lefkios, Drouza, Chrysoula
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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The Apocarotenoid β-Cyclocitric Acid Elicits Drought Tolerance in Plants
D'Alessandro, Stefano, Mizokami, Yusuke, Légeret, Bertrand, Havaux, Michel
Published in iScience (27.09.2019)
Published in iScience (27.09.2019)
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Mosquito Attractants
Dormont, Laurent, Mulatier, Margaux, Carrasco, David, Cohuet, Anna
Published in Journal of chemical ecology (01.05.2021)
Published in Journal of chemical ecology (01.05.2021)
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Mechanisms and strategies to tailor dry-aged meat flavour
Zhang, Renyu, Yoo, Michelle J.Y., Ross, Alastair B., Farouk, Mustafa M.
Published in Trends in food science & technology (01.01.2022)
Published in Trends in food science & technology (01.01.2022)
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Year of Publication 2022
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Skin emitted volatiles analysis for noninvasive diagnosis: the current advances in sample preparation techniques for biomedical application
Saquib, Mohammad, Poojary, Harshika, Illanad, Gouri, Valavan, Divyadarshini, M, Selvakumar, Nayak, Ramakrishna, Mazumder, Nirmal, Ghosh, Chiranjit
Published in RSC advances (10.04.2024)
Published in RSC advances (10.04.2024)
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