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Published in Sensors and actuators. B, Chemical (15.11.2021)
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Published in The American mineralogist (01.10.2013)
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Research on the chemical and microbiological characteristics of "Fontina" cheese [Italy
Battistotti, B, Bottazzi, V. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Ist. di Microbiologia Lattiero-Casearia), Vola, G
Published in Scienza e Tecnica Lattiero-Casearia (Italy) (01.02.1976)
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Published in Scienza e Tecnica Lattiero-Casearia (Italy) (01.02.1976)
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Selection of specific yeast strains for quality improvement of white DCO [designation of controlled origin] wines. Pt.2 [of the Aosta Valley]
Delfini, C, Bellocchia, M, Gaia, P, Pagliara, A, Ambro, S. (Istituto Sperimentale per l'Enologia, Asti (Italy)), Costa, A, Vola, G, Grosjean, V. (Regione Autonoma Valle d'Aosta, Aosta (Italy)), Cocito, C, Conterno, L. (Ministero delle Risorse Agricole, Alimentari e Forestali, Rome (Italy)), Pra, G, Rigazio, L, Moriondo, G. (Ecole Regionale d'Agriculture, Aosta (Italy))
Published in Vignevini (Italy) (01.04.1995)
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Published in Vignevini (Italy) (01.04.1995)
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