Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS
Ivanova, Violeta, Stefova, Marina, Vojnoski, Borimir, Stafilov, Trajče, Bíró, Ildiko, Bufa, Anita, Felinger, Attila, Kilár, Ferenc
Published in Food and bioprocess technology (01.06.2013)
Published in Food and bioprocess technology (01.06.2013)
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Journal Article
Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines
Ivanova, Violeta, Vojnoski, Borimir, Stefova, Marina
Published in Food and bioprocess technology (01.11.2011)
Published in Food and bioprocess technology (01.11.2011)
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Journal Article
Effect of winemaking treatment and wine aging on phenolic content in Vranec wines
Ivanova, Violeta, Vojnoski, Borimir, Stefova, Marina
Published in Journal of food science and technology (01.04.2012)
Published in Journal of food science and technology (01.04.2012)
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Journal Article
Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: Effect of variety and enological practices
Kostadinović, Sanja, Wilkens, Andrea, Stefova, Marina, Ivanova, Violeta, Vojnoski, Borimir, Mirhosseini, Hamed, Winterhalter, Peter
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
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Journal Article
Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening
Ivanova, Violeta, Stefova, Marina, Vojnoski, Borimir, Dörnyei, Ágnes, Márk, László, Dimovska, Violeta, Stafilov, Trajče, Kilár, Ferenc
Published in Food research international (01.11.2011)
Published in Food research international (01.11.2011)
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Journal Article
Phenolic compounds and antioxidant activity of Macedonian red wines
Ivanova-Petropulos, Violeta, Hermosín-Gutiérrez, Isidro, Boros, Borbála, Stefova, Marina, Stafilov, Trajče, Vojnoski, Borimir, Dörnyei, Ágnes, Kilár, Ferenc
Published in Journal of food composition and analysis (01.08.2015)
Published in Journal of food composition and analysis (01.08.2015)
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Journal Article
Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS
Ivanova, Violeta, Stefova, Marina, Stafilov, Trajče, Vojnoski, Borimir, Bíró, Ildiko, Bufa, Anita, Kilár, Ferenc
Published in Food analytical methods (01.12.2012)
Published in Food analytical methods (01.12.2012)
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Journal Article
Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines
Ivanova Petropulos, Violeta, Dörnyei, Ágnes, Stefova, Marina, Stafilov, Trajče, Vojnoski, Borimir, Márk, László, Hermosín-Gutiérrez, Isidro, Kilár, Ferenc
Published in Food analytical methods (01.04.2014)
Published in Food analytical methods (01.04.2014)
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