by Rega, B. ((Universita degli Studi Federico II, Napoli (Italie))), Guichard, E, Voilley, A
Published in Sciences des aliments (2002)

by Voilley, A, Simatos, D
Published in Journal of food process engineering (1981)

by Voilley A, Sauvageot F
Published in Sciences des aliments (1987)

by Debeaufort F, Voilley A
Published in Industries alimentaires et agricoles (1997)

by Voilley A
Published in RIA (1983)

by Voilley, A, Meste, M. le
Published in Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J.L. Multon (1985)

by SEUVRE, Anne-Marie, ESPINOSA DIAZ, Marian De Los Angeles, CAYOT, Philippe, VOILLEY, Andrée
Published in Lait (01.05.2004)

by Martin Polo, M. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France). Laboratoire de Biologie Physicochimique), Voilley, A
Published in Sciences des aliments (1990)

by Bettenfeld, M.L, Voilley, A
Published in Sciences des aliments (1983)

by Voilley A, Lamer T
Published in Industries alimentaires et agricoles (1990)

by Lubbers, S, Landy, P, Voilley, A
Published in Food technology (Chicago) (01.05.1998)

by Schneeberger, R, Voilley, A, Weisser, H
Published in Bull Inst Int Froid (1977)

by Voilley, A, Simatos, D, Loncin, M
Published in LWT Lebensmitt Wissensch Technol (1977)

by Voilley, A, Bosset, J.O
Published in Lebensmittel - Wissenschaft + Technologie = Food science + technology (1986)

by Ratsimba, V, Garcia Fernandez, J.M, Defaye, J, Nigay, H, Voilley, A
Published in Journal of chromatography. A (1999)

by Voilley, A. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France)), Bosset, J.D
Published in Sciences des aliments (1985)

by Voilley A, Simatos D
Published in Cahiers de l'ENSBANA (1979)

by Voilley A, Le Bouar M
Year of Publication 1990

by Dubois C, Lubbers S, Voilley A
Published in Industries alimentaires et agricoles (1995)

by Druaux, C, Voilley, A. (Laboratoire de Genie des Procedes Alimentaires et Biotechnologiques, ENSBANA, 1 Esplanade Erasme, F-21000 Dijon (France))
Published in Trends in Food Science and Technology (United Kingdom) (1997)