Influence of some processing conditions on the quality of coffee brew
VOILLEY, A., SAUVAGEOT, F., SIMATOS, D., WOJCIK, G.
Published in Journal of food processing and preservation (01.09.1981)
Published in Journal of food processing and preservation (01.09.1981)
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Journal Article
Qualitative and quantitative evaluation of mono- and disaccharides in d-fructose, d-glucose and sucrose caramels by gas–liquid chromatography–mass spectrometry : Di- d-fructose dianhydrides as tracers of caramel authenticity
Ratsimba, Valérie, Fernández, José Manuel Garcı́a, Defaye, Jacques, Nigay, Henri, Voilley, Andrée
Published in Journal of Chromatography A (04.06.1999)
Published in Journal of Chromatography A (04.06.1999)
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Journal Article
Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine
Lubbers, S., Voilley, A., Feuillat, M., Charpentier, C.
Published in Food science & technology (1994)
Published in Food science & technology (1994)
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Journal Article
Translational Diffusion Coefficients of Volatile Compounds in Various Aqueous Solutions at Low and Subzero Temperatures
Covarrubias-Cervantes, Marco, Champion, Dominique, Debeaufort, Frédéric, Voilley, Andrée
Published in Journal of agricultural and food chemistry (24.08.2005)
Published in Journal of agricultural and food chemistry (24.08.2005)
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Journal Article
Influence of the Food Matrix Structure on the Retention of Aroma Compounds
Seuvre, A M, Diaz, MAE, Voilley, A
Published in Journal of agricultural and food chemistry (18.09.2000)
Published in Journal of agricultural and food chemistry (18.09.2000)
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Journal Article
Modified arabinoxylan-based films
Peroval, C, Debeaufort, F, Seuvre, A.-M, Cayot, P, Chevet, B, Despré, D, Voilley, A
Published in Journal of membrane science (01.04.2004)
Published in Journal of membrane science (01.04.2004)
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Journal Article
Temperature effect on solubility of aroma compounds in various aqueous solutions
Covarrubias-Cervantes, Marco, Bongard, Sébastien, Champion, Dominique, Voilley, Andrée
Published in Food science & technology (01.06.2005)
Published in Food science & technology (01.06.2005)
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Journal Article
Lipids and biopackaging
Callegarin, F, Quezada Gallo, J.A, Debeaufort, F, Voilley, A
Published in Journal of the American Oil Chemists' Society (01.10.1997)
Published in Journal of the American Oil Chemists' Society (01.10.1997)
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Journal Article
Effect of Fat Content on Odor Intensity of Three Aroma Compounds in Model Emulsions: δ-Decalactone, Diacetyl, and Butyric Acid
Guyot, Christine, Bonnafont, Christelle, Lesschaeve, Isabelle, Issanchou, Sylvie, Voilley, Andrée, Spinnler, H. Eric
Published in Journal of agricultural and food chemistry (15.08.1996)
Published in Journal of agricultural and food chemistry (15.08.1996)
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Journal Article