Water vapour pressure above saturated salt solutions at low temperatures
Morillon, V, Debeaufort, F, Jose, J, Tharrault, J.F, Capelle, M, Blond, G, Voilley, A
Published in Fluid phase equilibria (25.02.1999)
Published in Fluid phase equilibria (25.02.1999)
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Journal Article
Effect of surfactants and drying rate on barrier properties of emulsified edible films
Debeaufort, F, Voilley, A
Published in International journal of food science & technology (01.04.1995)
Published in International journal of food science & technology (01.04.1995)
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Journal Article
Extraction of benzaldehyde from fermentation broth by pervaporation
Lamer, T., Spinnler, H.E., Souchon, I., Voilley, A.
Published in Process biochemistry (1991) (01.01.1996)
Published in Process biochemistry (1991) (01.01.1996)
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Journal Article
Influence of macromolecules and treatments on the behavior of aroma compounds in a model wine
Voilley, A, Lamer, C, Dubois, P, Feuillat, M
Published in Journal of agricultural and food chemistry (01.01.1990)
Published in Journal of agricultural and food chemistry (01.01.1990)
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Journal Article
Influence of sorption and diffusion of aroma compounds in silicone rubber on their extraction by pervaporation
Lamer, T., Rohart, M.S., Voilley, A., Baussart, H.
Published in Journal of membrane science (04.05.1994)
Published in Journal of membrane science (04.05.1994)
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Journal Article
Application of headspace analysis to the study of aroma compounds-lipids interactions
Druaux, C, Le Thanh, M, Seuvre, A.M, Voilley, A
Published in Journal of the American Oil Chemists' Society (01.02.1998)
Published in Journal of the American Oil Chemists' Society (01.02.1998)
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Journal Article
Conference Proceeding
Hydrophobic films and their efficiency against moisture transfer. 2. Influence of the physical state
Martin-Polo, M, Voilley, A, Blond, G, Colas, B, Mesnier, M, Floquet, N
Published in Journal of agricultural and food chemistry (01.03.1992)
Published in Journal of agricultural and food chemistry (01.03.1992)
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Journal Article
Wetting properties at the surface of iota-carrageenan-based edible films
Karbowiak, Thomas, Debeaufort, Frédéric, Champion, Dominique, Voilley, Andrée
Published in Journal of colloid and interface science (15.02.2006)
Published in Journal of colloid and interface science (15.02.2006)
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Journal Article
Influence of thermal process on structure and functional properties of emulsion-based edible films
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Journal Article
Conference Proceeding
Edible Arabinoxylan-Based Films. 1. Effects of Lipid Type on Water Vapor Permeability, Film Structure, and Other Physical Characteristics
Péroval, Claudine, Debeaufort, Frédéric, Despré, Denis, Voilley, Andrée
Published in Journal of agricultural and food chemistry (03.07.2002)
Published in Journal of agricultural and food chemistry (03.07.2002)
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Journal Article
Sorption of wine volatile phenols by yeast lees
Chassagne, David, Guilloux-Benatier, Michèle, Alexandre, Hervé, Voilley, Andrée
Published in Food chemistry (01.06.2005)
Published in Food chemistry (01.06.2005)
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Journal Article
Retention of aroma compounds in food matrices of similar rheological behaviour and different compositions
Seuvre, Anne-Marie, Philippe, Ellen, Rochard, Sophie, Voilley, Andrée
Published in Food chemistry (01.05.2006)
Published in Food chemistry (01.05.2006)
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Journal Article
Interactions between volatiles and lipids in complex systems
Le Thanh, M, Goubet, I, Le Quere, J.L, Voilley, A
Published in Journal of the American Oil Chemists' Society (01.04.1998)
Published in Journal of the American Oil Chemists' Society (01.04.1998)
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Journal Article