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Edible films and coatings: tomorrow's packagings: a review
by
Debeaufort, F. (ENS.BANA-Universite de Bourgogne, Dijon, France.)
,
Quezada-Gallo, J.A
,
Voiley
,
A
Published in
Critical reviews in food science and nutrition
(01.05.1998)
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Flavour in Food
by
Voilley, A
,
Etievant, P
Year of Publication
2006
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