Enzymatic Extraction of Lemon Pectin by Endo-Polygalacturonase from Aspergillus niger
Contreras-Esquivel, Juan C. (Universidad Autonoma de Coahuila, Saltillo, Coahuila, Mexico), E-mail: jcontrer@usquim.uadec.mx, Voget, Claudio E. (Universidad Nacional de La Plata, Buenos Aires, Argentina), Vita, Carolina E. (Universidad Nacional de La Plata, Buenos Aires, Argentina), Perez, Espinoza J.D. (Coyotefoods Biopolymer and Biotechnology Co., Saltillo, Coahuila, Mexico), Renard, Catherine M.G.C. (Institut National de la Recherche Agronomique (INRA), Le Rheu Cedex, France)
Published in Food science and biotechnology (01.04.2006)
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Published in Food science and biotechnology (01.04.2006)
Journal Article
The proteolytic system of the yeastKluyveromyces lactis
Flores, María V., Cuellas, Anahí, Voget, Claudio E.
Published in Yeast (Chichester, England) (01.10.1999)
Published in Yeast (Chichester, England) (01.10.1999)
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Journal Article
The proteolytic system of the yeast Kluyveromyces lactis
Flores, María V., Cuellas, Anahí, Voget, Claudio E.
Published in Yeast (Chichester, England) (01.10.1999)
Published in Yeast (Chichester, England) (01.10.1999)
Get full text
Journal Article