National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments
Voges, K.L., Mason, C.L., Brooks, J.C., Delmore, R.J., Griffin, D.B., Hale, D.S., Henning, W.R., Johnson, D.D., Lorenzen, C.L., Maddock, R.J., Miller, R.K., Morgan, J.B., Baird, B.E., Gwartney, B.L., Savell, J.W.
Published in Meat science (01.11.2007)
Published in Meat science (01.11.2007)
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Journal Article
Retail cutting characteristics for US Choice and US Select beef subprimals
Voges, K.L., Pfeiffer, K.D., Baird, B.E., King, D.A., Johnson, H.K., Griffin, D.B., Savell, J.W.
Published in Meat science (01.05.2006)
Published in Meat science (01.05.2006)
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Journal Article
Innovative wholesale carcass fabrication and retail cutting to optimize beef value
Pfeiffer, K.D., Voges, K.L., King, D.A., Griffin, D.B., Savell, J.W.
Published in Meat science (01.12.2005)
Published in Meat science (01.12.2005)
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Journal Article