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"Voedingsmiddelentechnologie"
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"Voedingsmiddelentechnologie"
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Natuurlijke nutraceuticals via fermentatie[Natural nutraceuticals by fermentation]
by
Hugenholtz, J
,
Kleerebezem, M
,
Smid, E
Published in
Voedingsmiddelentechnologie
(2005)
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Ion mobility spectrometry a promising technique: electronic nose for oil and fat processing industry
by
Janssens, R.J.J
,
Dijk, R. van
Published in
Voedingsmiddelentechnologie
(2000)
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Conversion of unsaturated fatty acids to precursors of [gamma]-lactones by Lactic acid bacteria during the production of malt wisky
by
Wanikawa, A
,
Hosoi, K
,
Kato, T
Published in
Voedingsmiddelentechnologie
(2000)
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Microbiële kwaliteit voorspellen[To predicte microbial quality]
by
Vissers, M
,
Straver, J
,
Giffel, M. te
,
Jong, P. de
,
Zwietering, M
,
Boekel, T. van
,
Lankveld, J
Published in
Voedingsmiddelentechnologie
(2004)
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Cramwinckel's krimp/rekenmethode onder de loep[A close look at Cramwinckel's shrink/stretch procedure]
by
Frijters, J
Published in
Voedingsmiddelentechnologie
(2004)
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Poeders virtueel finetunen: computermodel berekent optimaal ontwerp sproeidrogers[Virtual finetuning of powders: computer model determines optimal spray dryers design]
by
Gunsing, M
,
Verdurmen, R
,
Verschueren, M
Published in
Voedingsmiddelentechnologie
(2004)
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Sturen van eiwitfuncionaliteit: innovatie door combinatie[Stearing protein functionalities: innovation by combination]
by
Floris, R
,
Alting, A
Published in
Voedingsmiddelentechnologie
(2004)
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Genetic modified organisms in the environment. [Dutch
by
Botma Y
Published in
Voedingsmiddelentechnologie
(2001)
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Steam does it: Unilever's Hot&Steamy. [Dutch
by
Reuvers M
Published in
Voedingsmiddelentechnologie
(2001)
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Corrosion protection by coatings in cans
by
Jong, A. de
Published in
Voedingsmiddelentechnologie
(2001)
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Production of nutraceuticals by lactic acid bacteria
by
Hugenholtz, J
,
Smid, E
Published in
Voedingsmiddelentechnologie
(2001)
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Specific health promoting foods: VWS report on functional foods
by
Koenen, G
Published in
Voedingsmiddelentechnologie
(2001)
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Ceramic membrane filtration of beverages
by
Brinkman, E
,
Eijk, J. van
,
Terpstra, R
,
Creusen, R
Published in
Voedingsmiddelentechnologie
(2001)
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Magnetron snack gets better taste by packaging
by
Reuvers, M
Published in
Voedingsmiddelentechnologie
(2001)
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Essential packaging demands
by
Schiperoord, T
Published in
Voedingsmiddelentechnologie
(2001)
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Contamination hardly to exclude, yet to control
by
Beumer, H
Published in
Voedingsmiddelentechnologie
(2001)
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Microbiological judgement of vegetables and fruit
by
Stekelenburg, F
,
Hartog, R
,
Notermans, S
Published in
Voedingsmiddelentechnologie
(2001)
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Haem raises colon cancer risk: calcium gives protection
by
Jong, L. de
Published in
Voedingsmiddelentechnologie
(2001)
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Organoleptic study of orange juice with diferences in ratio and deg Brix. [Dutch
by
Punter P.H
,
Gemert L.J. van
Published in
Voedingsmiddelentechnologie
(1982)
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A [computerprogram for the calculation of thermal properties of foodstuffs. [Dutch
by
Beek G. van
,
Veerkamp C.H
Published in
Voedingsmiddelentechnologie
(1982)
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