Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile
Popova, T, Petkov, E, Ignatova, M, Vlahova-Vangelova, D, Balev, D, Dragoev, S, Kolev, N
Published in Brazilian Journal of Poultry Science (01.01.2022)
Published in Brazilian Journal of Poultry Science (01.01.2022)
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Journal Article
Improving the oxidative stability of pork by antioxidant type phytonutrients
Vlahova-Vangelova, D B, Ivanova, S G, Nikolova, T I, Gerrard, D E
Published in agriRxiv (11.07.2019)
Published in agriRxiv (11.07.2019)
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Journal Article