Effect of aero-/anaerobiosis on decarboxylase activity of selected lactic acid bacteria
Buňková, Leona, Buňka, František, Pollaková, Eva, Podešvová, Tereza, Dráb, Vladimír, Kráčmar, Stanislav
Published in Potravinarstvo (31.05.2010)
Published in Potravinarstvo (31.05.2010)
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Bifidobacterium longum CCM 7952 Promotes Epithelial Barrier Function and Prevents Acute DSS-Induced Colitis in Strictly Strain-Specific Manner
Srutkova, Dagmar, Schwarzer, Martin, Hudcovic, Tomas, Zakostelska, Zuzana, Drab, Vladimir, Spanova, Alena, Rittich, Bohuslav, Kozakova, Hana, Schabussova, Irma
Published in PloS one (28.07.2015)
Published in PloS one (28.07.2015)
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Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese
Flasarová, Radka, Pachlová, Vendula, Buňková, Leona, Menšíková, Anna, Georgová, Nikola, Dráb, Vladimír, Buňka, František
Published in Food chemistry (01.03.2016)
Published in Food chemistry (01.03.2016)
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Microbial diversity of Livanjski cheese with the emphasis on lactic acid bacteria based on culture‐dependent and sequencing method
Vladimír, Dráb, Miloslava, Kavková, Markéta, Markvartová, Jaroslava, Hanáková, Petr, Roubal
Published in International journal of dairy technology (01.02.2020)
Published in International journal of dairy technology (01.02.2020)
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Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer
Lorencová, Eva, Buňková, Leona, Matoulková, Dagmar, Dráb, Vladimír, Pleva, Pavel, Kubáň, Vlastimil, Buňka, František
Published in International journal of food science & technology (01.10.2012)
Published in International journal of food science & technology (01.10.2012)
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Effects of different strains Penicillium nalgiovense in the Nalžovy cheese during ripening
Mrazek, Josef, Pachlova, Vendula, Buka, Frantisek, Cernikova, Michaela, Drab, Vladimír, Bejblova, Martina, Stank, Karel, Bukova, Leona
Published in Journal of the science of food and agriculture (01.05.2016)
Published in Journal of the science of food and agriculture (01.05.2016)
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Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk
Hyrslova, Ivana, Drab, Vladimir, Cihlar, Jaromir, Krausova, Gabriela, Mrvikova, Iva, Kana, Antonin, Stetina, Jiri, Musilova, Sarka
Published in Fermentation (Basel) (01.11.2023)
Published in Fermentation (Basel) (01.11.2023)
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Capillary isoelectric focusing of probiotic bacteria from cow's milk in tapered fused silica capillary with off-line matrix-assisted laser desorption/ionization time-of-flight mass spectrometry identification
Horká, Marie, Karásek, Pavel, Šalplachta, Jiří, Růžička, Filip, Vykydalová, Marie, Kubesová, Anna, Dráb, Vladimír, Roth, Michal, Šlais, Karel
Published in Analytica chimica acta (25.07.2013)
Published in Analytica chimica acta (25.07.2013)
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The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis
Bunkova, Leona, Bunka, Frantisek, Pollakova, Eva, Podesvova, Tereza, Drab, Vladimir
Published in International journal of food microbiology (27.05.2011)
Published in International journal of food microbiology (27.05.2011)
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Efficiency of PCR-based methods in discriminating Bifidobacterium longum ssp. longum and Bifidobacterium longum ssp. infantis strains of human origin
Šrůtková, Dagmar, Španova, Alena, Špano, Miroslav, Dráb, Vladimír, Schwarzer, Martin, Kozaková, Hana, Rittich, Bohuslav
Published in Journal of microbiological methods (01.10.2011)
Published in Journal of microbiological methods (01.10.2011)
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Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry
Španová, Alena, Dráb, Vladimír, Turková, Kristýna, Špano, Miroslav, Burdychová, Radka, Šedo, Ondrej, Šrůtková, Dagmar, Rada, Vojtěch, Rittich, Bohuslav
Published in European food research & technology (01.12.2015)
Published in European food research & technology (01.12.2015)
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