Chemical, microbiological and sensory characteristics of ‘Tsalafouti’ traditional Greek dairy product
Pappa, E.C., Kondyli, E., Malamou, E., Kakouri, A., Vlachou, A.-M., Samelis, J.
Published in Food Research (Online) (22.07.2022)
Published in Food Research (Online) (22.07.2022)
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Peer Review in Radiology: A Resident and Fellow Perspective
Grenville, Jeffrey, MD, Doucette-Preville, David, MD, Vlachou, Paraskevi A., MD, Mnatzakanian, Gevork N., MD, Raikhlin, Antony, MD, Colak, Errol, MD
Published in Journal of the American College of Radiology (01.02.2016)
Published in Journal of the American College of Radiology (01.02.2016)
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