Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks
Hernández-Ramos, Pedro, Vivar-Quintana, Ana María, Revilla, Isabel, González-Martín, María Inmaculada, Hernández-Jiménez, Miriam, Martínez-Martín, Iván
Published in Sensors (Basel, Switzerland) (01.10.2020)
Published in Sensors (Basel, Switzerland) (01.10.2020)
Get full text
Journal Article
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review
Erasmus, Sara Wilhelmina, Sohaib, Muhammad, Revilla, Isabel, Vivar‐Quintana, Ana María, Giancoli, Sophia Jennie
Published in Journal of the science of food and agriculture (01.09.2024)
Published in Journal of the science of food and agriculture (01.09.2024)
Get full text
Journal Article
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
Liberal, Ângela, Pinela, José, Vívar-Quintana, Ana Maria, Ferreira, Isabel C F R, Barros, Lillian
Published in Foods (15.12.2020)
Published in Foods (15.12.2020)
Get full text
Journal Article
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
Castanheira Liberal, Ângela Leonor, Santos de Almeida, Daiana, Sofia Feitor Fernandes, Ângela, Pereira, Carla, Ferreira, Isabel, Vivar-Quintana, Ana Maria, Barros, Lillian
Published in Journal of the science of food and agriculture (15.01.2024)
Published in Journal of the science of food and agriculture (15.01.2024)
Get full text
Journal Article
Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
Liberal, Ângela, Fernandes, Ângela, Ferreira, Isabel C.F.R., Vivar-Quintana, Ana María, Barros, Lillian
Published in Food chemistry (30.08.2024)
Published in Food chemistry (30.08.2024)
Get full text
Journal Article
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses
Hernández-Jiménez, Miriam, Revilla, Isabel, Arce, Lourdes, Cardador, María José, Ríos-Reina, Rocío, González-Martín, Inmaculada, Vivar-Quintana, Ana María
Published in Animals (Basel) (11.09.2021)
Published in Animals (Basel) (11.09.2021)
Get full text
Journal Article
Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks
Hernández-Jiménez, Miriam, Revilla, Isabel, Hernández-Ramos, Pedro, Vivar-Quintana, Ana María
Published in Food and bioprocess technology (02.07.2024)
Published in Food and bioprocess technology (02.07.2024)
Get full text
Journal Article
Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil
Liberal, Ângela, Almeida, Daiana, Fernandes, Ângela, Pereira, Carla, Ferreira, Isabel C.F.R., Vivar-Quintana, Ana María, Barros, Lillian
Published in Food chemistry (15.06.2023)
Published in Food chemistry (15.06.2023)
Get full text
Journal Article
Application of New Assessment Tools in Engineering Studies: The Rubric
Vivar Quintana, Ana Maria, Gonzalez Rogado, Ana B., Ramos Gavilan, Ana Belen, Revilla Martin, Isabel, Rodriguez Esteban, Maria Ascension, Ausin Zorrilla, Teofilo, Martin Izard, Juan F.
Published in IEEE-RITA (01.11.2014)
Published in IEEE-RITA (01.11.2014)
Get full text
Journal Article
Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species
Lobos-Ortega, Iris, Hernández-Jiménez, Miriam, González-Martín, María Inmaculada, Hernández-Hierro, José Miguel, Revilla, Isabel, Vivar-Quintana, Ana María
Published in Food analytical methods (01.05.2021)
Published in Food analytical methods (01.05.2021)
Get full text
Journal Article
effect of different paprika types on the ripening process and quality of dry sausages
Revilla, I, Quintana, A.M.V
Published in International journal of food science & technology (01.04.2005)
Published in International journal of food science & technology (01.04.2005)
Get full text
Journal Article
Evaluation of the Use of Technology to Improve Safety in the Teaching Laboratory
Gonzalez Rogado, Ana B., Vivar Quintana, Ana Maria, Lavandero Mayo, Laura
Published in IEEE-RITA (01.02.2017)
Published in IEEE-RITA (01.02.2017)
Get full text
Journal Article
Determination and quantification of phenolic acids in raw propolis by reversed phase high performance liquid chromatography. Feasibility study for the use of near infrared spectroscopy
Vivar-Quintana, Ana María, González-Martín, María Inmaculada, Revilla, Isabel, Betances-Salcedo, Eddy Valentín
Published in Journal of apicultural research (20.10.2018)
Published in Journal of apicultural research (20.10.2018)
Get full text
Journal Article
Engineering with a Gender Perspective in Higher Education at a Spanish University
Gonzalez-Rogado, Ana Belen, Ramos-Gavilan, Ana Belen, Vivar-Quintana, Ana Maria, Rodriguez-Esteban, Maria Ascension, Revilla, Isabel, Garcia-Holgado, Alicia
Published in 2023 XIII International Conference on Virtual Campus (JICV) (25.09.2023)
Published in 2023 XIII International Conference on Virtual Campus (JICV) (25.09.2023)
Get full text
Conference Proceeding