Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review
Erasmus, Sara Wilhelmina, Sohaib, Muhammad, Revilla, Isabel, Vivar‐Quintana, Ana María, Giancoli, Sophia Jennie
Published in Journal of the science of food and agriculture (01.09.2024)
Published in Journal of the science of food and agriculture (01.09.2024)
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Journal Article
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
Castanheira Liberal, Ângela Leonor, Santos de Almeida, Daiana, Sofia Feitor Fernandes, Ângela, Pereira, Carla, Ferreira, Isabel, Vivar-Quintana, Ana Maria, Barros, Lillian
Published in Journal of the science of food and agriculture (15.01.2024)
Published in Journal of the science of food and agriculture (15.01.2024)
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Journal Article
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy
López-Calabozo, Rocío, Liberal, Ângela, Fernandes, Ângela, Revilla, Isabel, Ferreira, Isabel C F R, Barros, Lillian, Vivar-Quintana, Ana M
Published in Sensors (Basel, Switzerland) (29.06.2024)
Published in Sensors (Basel, Switzerland) (29.06.2024)
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Journal Article
Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network
Curto, Belén, Moreno, Vidal, García-Esteban, Juan Alberto, Blanco, Francisco Javier, González, Inmaculada, Vivar, Ana, Revilla, Isabel
Published in Sensors (Basel, Switzerland) (24.06.2020)
Published in Sensors (Basel, Switzerland) (24.06.2020)
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Journal Article
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks
Hernández-Ramos, Pedro, Vivar-Quintana, Ana María, Revilla, Isabel, González-Martín, María Inmaculada, Hernández-Jiménez, Miriam, Martínez-Martín, Iván
Published in Sensors (Basel, Switzerland) (01.10.2020)
Published in Sensors (Basel, Switzerland) (01.10.2020)
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Journal Article
Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy
González-Martín, M Inmaculada, Escuredo, Olga, Revilla, Isabel, Vivar-Quintana, Ana M, Coello, M Carmen, Riocerezo, Carlos Palacios, Moncada, Guillermo Wells
Published in Sensors (Basel, Switzerland) (03.11.2015)
Published in Sensors (Basel, Switzerland) (03.11.2015)
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Journal Article
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina"
Revilla, Isabel, Vivar-Quintana, Ana M, González-Martín, María Inmaculada, Hernández-Jiménez, Miriam, Martínez-Martín, Iván, Hernández-Ramos, Pedro
Published in Sensors (Basel, Switzerland) (02.12.2020)
Published in Sensors (Basel, Switzerland) (02.12.2020)
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Journal Article
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
Liberal, Ângela, Pinela, José, Vívar-Quintana, Ana Maria, Ferreira, Isabel C F R, Barros, Lillian
Published in Foods (15.12.2020)
Published in Foods (15.12.2020)
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Journal Article
Pistacia Root and Leaf Extracts as Potential Bioherbicides
Saludes-Zanfaño, Marta I, Vivar-Quintana, Ana M, Morales-Corts, María Remedios
Published in Plants (Basel) (29.03.2022)
Published in Plants (Basel) (29.03.2022)
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Journal Article
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses
Hernández-Jiménez, Miriam, Revilla, Isabel, Arce, Lourdes, Cardador, María José, Ríos-Reina, Rocío, González-Martín, Inmaculada, Vivar-Quintana, Ana María
Published in Animals (Basel) (11.09.2021)
Published in Animals (Basel) (11.09.2021)
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Journal Article
Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed
Hernández-Jiménez, Miriam, Revilla, Isabel, Vivar-Quintana, Ana M., Grabska, Justyna, Beć, Krzysztof B., Huck, Christian W.
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
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Journal Article
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea
Revilla, Isabel, Hernández Jiménez, Miriam, Martínez-Martín, Iván, Valderrama, Patricia, Rodríguez-Fernández, Marta, Vivar-Quintana, Ana M
Published in Foods (31.01.2024)
Published in Foods (31.01.2024)
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